Bhagyashree Katare

Bhagyashree Katare

Purdue University

H-index: 12

North America-United States

About Bhagyashree Katare

Bhagyashree Katare, With an exceptional h-index of 12 and a recent h-index of 11 (since 2020), a distinguished researcher at Purdue University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Renewable energy prosocial behavior, is it source dependent?

Undergraduate enrollment intentions and willingness‐to‐pay for online to in‐person teaching modalities: Capturing heterogeneity across and within universities in the United …

Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?

Supplemental Nutrition Assistance Program Work Requirements and Emergency Food Assistance Usage

Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017

Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute

Minimum Wage and Food Safety: Evidence from the US Meat and Poultry Processing Industry

Small business recovery: lessons from Hurricane Katrina and the COVID-19 pandemic

Bhagyashree Katare Information

University

Position

___

Citations(all)

476

Citations(since 2020)

429

Cited By

140

hIndex(all)

12

hIndex(since 2020)

11

i10Index(all)

13

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

Top articles of Bhagyashree Katare

Renewable energy prosocial behavior, is it source dependent?

Agricultural and Resource Economics Review

2024

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Yu Jiang
Yu Jiang

H-Index: 2

Undergraduate enrollment intentions and willingness‐to‐pay for online to in‐person teaching modalities: Capturing heterogeneity across and within universities in the United …

Journal of the Agricultural and Applied Economics Association

2023/12

Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?

Agribusiness

2023/12

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Supplemental Nutrition Assistance Program Work Requirements and Emergency Food Assistance Usage

American Journal of Preventive Medicine

2023/8/1

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017

European Review of Agricultural Economics

2023/4/1

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute

Applied Economic Perspectives and Policy

2023/3

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Minimum Wage and Food Safety: Evidence from the US Meat and Poultry Processing Industry

2023

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Small business recovery: lessons from Hurricane Katrina and the COVID-19 pandemic

2022/10/18

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

US agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders

Applied Economic Perspectives and Policy

2022/3

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Kristin Kiesel
Kristin Kiesel

H-Index: 6

Are There Racial Disparities in Diabetes Control among SNAP Participants?

2022

Shuoli Zhao
Shuoli Zhao

H-Index: 6

Joel Cuffey
Joel Cuffey

H-Index: 3

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Preferences toward COVID-19 diagnostic testing features: results from a national cross-sectional survey

American Journal of Health Promotion

2022/1

Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status

Food Policy

2021/12/1

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Bend or break? Small business survival and strategies during the COVID-19 shock

International Journal of Disaster Risk Reduction

2021/7/1

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Do low-cost economic incentives motivate healthy behavior?

Economics & Human Biology

2021/5/1

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US

Public Health Nutrition

2021/3

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Dennis Savaiano
Dennis Savaiano

H-Index: 22

What do our students think? Perceptions of transitioning to remote learning during the pandemic at land-grant universities.(Special Issue: Impacts of the COVID-19 pandemic on …

Western Economics Forum

2021

The COVID-19 Pandemic and Fall 2020 Undergraduate Enrollment Intentions: Capturing Heterogeneity Across and Within Universities in the US

2021

Impact of Natural Disasters on Risky Health Behavior: Evidence from a Quasi-Experimental Study in the US

2021

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Tor N Tolhurst
Tor N Tolhurst

H-Index: 5

Does Environmental Information Motivate Sustainability? Evidence from a Randomized Control Experiment and Auction

2021

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

Effect of Food Safety Recalls on Consumer Meat Demand: Evidence from Local Meat Product Recalls

2021

Bhagyashree Katare
Bhagyashree Katare

H-Index: 7

See List of Professors in Bhagyashree Katare University(Purdue University)