Bayram ÜRKEK
Gümüshane Üniversitesi
H-index: 7
Asia-Turkey
Top articles of Bayram ÜRKEK
Aromatski profil maslaca proizvedenih korištenjem različitih starter kultura
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka
2024/3/27
Determination of some quality properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
2024/2/23
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Probiotics and Antimicrobial Proteins
2023/7/31
Comparison of some characteristics of homemade, local and national brands yoghurts
Ovidius University Annals of Chemistry
2023/1/31
Determination of elemental contents, microbiological and chemical properties of Çökelek cheeses consumed in Turkey
Biological Trace Element Research
2023
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
Anais da Academia Brasileira de Ciências
2022/11/25
Mustafa Şengül
H-Index: 4
Bayram Ürkek
H-Index: 4
Preliminary investigations of ice creams for the determination of the physico- chemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
Journal of Food Safety & Food Quality/Archiv fuer Lebensmittelhygiene
2022/7/1
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Effect of flaxseed powder on physicochemical, rheological, microbiological and sensory properties of yoghurt
Brazilian Archives of Biology and Technology
2022/5/27
Bayram Ürkek
H-Index: 4
Organik gıdalarda problem: Mikotoksinler
ATA-Gıda Dergisi
2022/1/31
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Farklı bitki tozlarının (üzüm çekirdeği, keçiboynuzu ve çörekotu tozu) dondurma üretiminde kullanım imkanları
ATA-Gıda Dergisi
2022/1/31
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream
Journal of Food Processing and Preservation
2021/5/22
Bayram Ürkek
H-Index: 4
Effects of the addition of rose hip on various nutritional and quality properties of ice cream
Indian Journal of Traditional Knowledge (IJTK)
2021/3/11
Bayram Ürkek
H-Index: 4
Determination of quality of raw milk collected from Atatürk university agriculture faculty pilot dairy plant.
2021/1/26
Bayram Ürkek
H-Index: 4
Tuba Erkaya Kotan
H-Index: 10
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
Acta Scientiarum. Technology
2021
Halil İbrahim Akgül
H-Index: 1
Mustafa Şengül
H-Index: 4
Bayram Ürkek
H-Index: 4
Tuba Erkaya Kotan
H-Index: 10
Üniversite Öğrencilerinin Fermente Süt Ürünleri Tüketim Alışkanlıklarının İstatistiksel Analizi
Aydın Gastronomy
2021
Bayram Ürkek
H-Index: 4
Ahmet Taş
H-Index: 2
Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
2021/1/1
Mustafa Şengül
H-Index: 4
Bayram Ürkek
H-Index: 4
Tuba Erkaya Kotan
H-Index: 10
Halil İbrahim Akgül
H-Index: 1
CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ
Gıda
2021
Bayram Ürkek
H-Index: 4
Mustafa Şengül
H-Index: 4
Some physicochemical and microbiological properties of butter produced in Erzurum.
2020/10/6
Bayram Ürkek
H-Index: 4
Tuba Erkaya Kotan
H-Index: 10
The effect of black grape seed powder on some physicochemical, microbiological and sensory properties of yogurts.
2020
Bayram Ürkek
H-Index: 4
