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Bambang Kusmanadhi

About Bambang Kusmanadhi

Bambang Kusmanadhi, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at Universitas Jember, specializes in the field of Agronomy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Pengaruh Jenis Wadah Penyimpanan dan Ukuran Biji Dalam Penyimpanan Pasca Panen Terhadap Karakteristik Fisik Biji Kopi Robusta (Coffea robusta L.)

Kualitas dan Beberapa Karakteristik Tembakau (Nicotiana tabacum L.) Rajangan Varietas Maesan 1 Akibat Teknik dan Lama Pengeringan Yang Berbeda

Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

Caffeine content of Bondowoso Arabica ground coffee with variation of roasting profile and type of packages

Pendampingan Pengolahan Metode Basah Di LMDH Argo Santoso, Desa Curapoh, Kecamatan Curahdami, Bondowoso

Pengaruh Temperatur Dan Lama Penyangraian Terhadap Kandungan Kafein Dan Sifat Fisik Kopi Robusta Asal Banjarsengon Jember

Bambang Kusmanadhi Information

University

Position

___

Citations(all)

39

Citations(since 2020)

36

Cited By

10

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

2

i10Index(since 2020)

1

Email

University Profile Page

Google Scholar

Bambang Kusmanadhi Skills & Research Interests

Agronomy

Top articles of Bambang Kusmanadhi

Pengaruh Jenis Wadah Penyimpanan dan Ukuran Biji Dalam Penyimpanan Pasca Panen Terhadap Karakteristik Fisik Biji Kopi Robusta (Coffea robusta L.)

Technologica

2023/1/26

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

Susan Barbara Patricia Sm
Susan Barbara Patricia Sm

H-Index: 0

Kualitas dan Beberapa Karakteristik Tembakau (Nicotiana tabacum L.) Rajangan Varietas Maesan 1 Akibat Teknik dan Lama Pengeringan Yang Berbeda

Technologica

2023/1/26

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

Distiana Wulanjari
Distiana Wulanjari

H-Index: 1

Susan Barbara Patricia Sm
Susan Barbara Patricia Sm

H-Index: 0

Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

PELITA PERKEBUNAN

2023/12/19

Ayu Puspita Arum
Ayu Puspita Arum

H-Index: 0

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

Denna Eriani Munandar
Denna Eriani Munandar

H-Index: 1

Caffeine content of Bondowoso Arabica ground coffee with variation of roasting profile and type of packages

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

2022/8/15

Ayu Puspita Arum
Ayu Puspita Arum

H-Index: 0

Susan Barbara Patricia Sm
Susan Barbara Patricia Sm

H-Index: 0

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

Denna Eriani Munandar
Denna Eriani Munandar

H-Index: 1

Pendampingan Pengolahan Metode Basah Di LMDH Argo Santoso, Desa Curapoh, Kecamatan Curahdami, Bondowoso

Literasi: Jurnal Pengabdian Masyarakat Dan Inovasi

2022/8/12

Muhammad Ghufron Rosyady
Muhammad Ghufron Rosyady

H-Index: 0

Ketut Anom Wijaya
Ketut Anom Wijaya

H-Index: 6

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

Pengaruh Temperatur Dan Lama Penyangraian Terhadap Kandungan Kafein Dan Sifat Fisik Kopi Robusta Asal Banjarsengon Jember

Technologica

2022/7/21

Bambang Kusmanadhi
Bambang Kusmanadhi

H-Index: 2

See List of Professors in Bambang Kusmanadhi University(Universitas Jember)