Bülent ÇETİN

Bülent ÇETİN

Atatürk Üniversitesi

H-index: 18

Asia-Turkey

About Bülent ÇETİN

Bülent ÇETİN, With an exceptional h-index of 18 and a recent h-index of 14 (since 2020), a distinguished researcher at Atatürk Üniversitesi, specializes in the field of Gıda Mikrobiyolojisi, Gıda Moleküler Biyolojisi, Gıda Biyoteknolojisi.

His recent articles reflect a diverse array of research interests and contributions to the field:

Transfer of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye

Comparison of some characteristics of homemade, local and national brands yoghurts

Correction: Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy

Efficacy of Capecitabine and Temozolomide Regimen in Neuroendocrine Tumors: Data From the Turkish Oncology Group

Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy

Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Bülent ÇETİN Information

University

Position

Gıda Mühendisliği Bölümü

Citations(all)

1858

Citations(since 2020)

792

Cited By

1611

hIndex(all)

18

hIndex(since 2020)

14

i10Index(all)

26

i10Index(since 2020)

20

Email

University Profile Page

Atatürk Üniversitesi

Google Scholar

View Google Scholar Profile

Bülent ÇETİN Skills & Research Interests

Gıda Mikrobiyolojisi

Gıda Moleküler Biyolojisi

Gıda Biyoteknolojisi

Top articles of Bülent ÇETİN

Title

Journal

Author(s)

Publication Date

Transfer of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

International Journal of Food Microbiology

Sefa Işık

Bülent Çetin

Zeynal Topalcengiz

2024/4/2

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Gıda Bilimi ve Mühendisliği Araştırmaları

Bülent Çetin

Haktan Aktaş

2024/3/3

Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye

Journal of the Science of Food and Agriculture

Muhammet Akif Güler

Bülent Çetin

Bülent Albayrak

Hacer Meral‐Aktaş

Kadir Şerafettin Tekgündüz

...

2024/2/1

Comparison of some characteristics of homemade, local and national brands yoghurts

Ovidius University Annals of Chemistry

Haktan Aktaş

Bayram Ürkek

Hacer Meral Aktaş

Bülent Çetin

Mustafa Şengül

2023/1/31

Correction: Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy

BMC cancer

Cengiz Karacin

Berna Oksuzoglu

Ayşe Demirci

Merve Keskinkılıç

Naziyet Köse Baytemür

...

2023/2/27

Efficacy of Capecitabine and Temozolomide Regimen in Neuroendocrine Tumors: Data From the Turkish Oncology Group

The oncologist

Çağlar Ünal

Abdulmunir Azizy

Senem Karabulut

Didem Taştekin

Arif Akyıldız

...

2023/10/1

Efficacy of subsequent treatments in patients with hormone-positive advanced breast cancer who had disease progression under CDK 4/6 inhibitor therapy

BMC cancer

Cengiz Karacin

Berna Oksuzoglu

Ayşe Demirci

Merve Keskinkılıç

Naziyet Köse Baytemür

...

2023/2/10

Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Probiotics and Antimicrobial Proteins

Haktan Aktaş

Hacer Meral Aktaş

Bayram Ürkek

Mustafa Şengül

Bülent Çetin

2023/7/31

Gıda ve Genom İnteraksiyonu: Beslenme Genomiği

Bülent ÇETİN

Haktan AKTAŞ

2023/1/3

Determining the safety of kefir grains for public health

Food Bioscience

Burcu Bazu Çırpıcı

Bülent Çetin

2023/6/1

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13 (1), 362-374, 2023 Journal of the Institute of Science and Technology, 13 (1), 362-374, 2023

Journal of the Institute of Science and Technology

MB Akkoyun

2021

Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese

Food Bioscience

Hacer Meral Aktaş

Ahmet Erdoğan

Bülent Çeti̇n

2023/6/1

The effect of different temperature and media usage on determining bile salt tolerance in yeasts.

Bülent Çetin

Burcu Bazu Çırpıcı

2023/10/20

Gediz Nehri Medar Havzası Meteorolojik ve Hidrolojik Kuraklık Analizleri

Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi

Bülent Çetin

Ahmet KUMANLİOGLU

2023/1/1

The Prognostic Effect of HER2 Gene Amplification in High-Grade Endometrial Carcinomas and its Correlation with Protein Overexpression

International Journal of Surgical Pathology

Kemal Kürşat Bozkurt

İbrahim Metin Çiriş

Şirin Başpınar

Bülent Çetin

Evrim Erdemoğlu

...

2023/6

Identification of bacterial microbiota of traditional homemade vinegars.

Journal of Food & Nutrition Research

HAFSA KADIROĞLU

Bülent Cetin

2023/10/1

Rapid detection of Listeria monocytogenes in chicken meats with colorimetric loop-mediated isothermal amplification (LAMP) method.

Mehmet Yükselv

Selahattin Sert

Arzu Kavaz Yüksel

Bülent Çetin

Mustafa Gürses

2022/3/2

Investigation of starter culture properties and antifungal activities of pickle-derived lactic acid bacteria

Gıda

Haktan Aktaş

Bülent Çetin

2022/1/4

Probiotic and technological properties of isolates from homemade and industrial yoghurts

Journal of Food Processing and Preservation

Haktan Aktaş

Seda Yıldız

Bülent Çetin

2022/11

DNA Hasarı Tamir Mekanizmalarını Hedef Alan Gelişmekte Olan Ajanlar

Turkiye Klinikleri Gynecology Obstetrics-Special Topics

Erkan KAYIKÇIOĞLU

Bülent ÇETİN

2022

See List of Professors in Bülent ÇETİN University(Atatürk Üniversitesi)