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Asraa Yacoob Yousif

About Asraa Yacoob Yousif

Asraa Yacoob Yousif, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at University of Basrah, specializes in the field of Meat Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

A review on fermented aquatic food storage quality based on heat treatment and water retention technology

Safety assessment of antimicrobials in food packaging paper based on LC-MS method

Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens

Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp

The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review

Asraa Yacoob Yousif Information

University

Position

Animal Production-Agriculture College-

Citations(all)

101

Citations(since 2020)

100

Cited By

2

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

2

i10Index(since 2020)

2

Email

University Profile Page

Google Scholar

Asraa Yacoob Yousif Skills & Research Interests

Meat Technology

Top articles of Asraa Yacoob Yousif

Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

2022/4/20

Sarmad Ghazi Al-Shawi
Sarmad Ghazi Al-Shawi

H-Index: 3

Zena Kadhim Al-Younis
Zena Kadhim Al-Younis

H-Index: 1

Asraa Yacoob Yousif
Asraa Yacoob Yousif

H-Index: 1

Trias Mahmudiono
Trias Mahmudiono

H-Index: 11

A review on fermented aquatic food storage quality based on heat treatment and water retention technology

2022/4/15

Lawal Adedoyin Isola
Lawal Adedoyin Isola

H-Index: 18

Asraa Yacoob Yousif
Asraa Yacoob Yousif

H-Index: 1

Sarmad Ghazi Al-Shawi
Sarmad Ghazi Al-Shawi

H-Index: 3

Safety assessment of antimicrobials in food packaging paper based on LC-MS method

2021/11/27

Zena Kadhim Al-Younis
Zena Kadhim Al-Younis

H-Index: 1

Raqad Raheem Al-Hatim
Raqad Raheem Al-Hatim

H-Index: 0

Sarmad Ghazi Al-Shawi
Sarmad Ghazi Al-Shawi

H-Index: 3

Asraa Yacoob Yousif
Asraa Yacoob Yousif

H-Index: 1

Yasser Fakri Mustafa
Yasser Fakri Mustafa

H-Index: 11

Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens

Archives of Razi Institute

2022/12/1

Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp

Annals of Animal Science

2021/8/6

Sarmad Ghazi Al-Shawi
Sarmad Ghazi Al-Shawi

H-Index: 3

Asraa Yacoob Yousif
Asraa Yacoob Yousif

H-Index: 1

Zena Kadhim Al-Younis
Zena Kadhim Al-Younis

H-Index: 1

Saeid Shahbazi Naserabad
Saeid Shahbazi Naserabad

H-Index: 7

The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review

2020/10/1

David S Dang
David S Dang

H-Index: 2

See List of Professors in Asraa Yacoob Yousif University(University of Basrah)