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Anjali Pandey

About Anjali Pandey

Anjali Pandey, With an exceptional h-index of 16 and a recent h-index of 10 (since 2020), a distinguished researcher at Indian Institute of Technology Kanpur, specializes in the field of Microbiology, Toxins, Enzymes.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of plasma protein hydrolysates on fatty acids, colour, texture and oxidation stability of mutton sausage during refrigeration storage

Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages

Hematological studies in Indian elephants (Elephas maximus)

Anjali Pandey Information

University

Position

___

Citations(all)

2275

Citations(since 2020)

765

Cited By

2199

hIndex(all)

16

hIndex(since 2020)

10

i10Index(all)

26

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Anjali Pandey Skills & Research Interests

Microbiology

Toxins

Enzymes

Top articles of Anjali Pandey

Effect of plasma protein hydrolysates on fatty acids, colour, texture and oxidation stability of mutton sausage during refrigeration storage

Indian Journal of Small Ruminants (The)

2024

Arvind Soni
Arvind Soni

H-Index: 7

Arun Kumar
Arun Kumar

H-Index: 7

Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages

Indian Journal of Small Ruminants (The)

2022

Arvind Soni
Arvind Soni

H-Index: 7

Hematological studies in Indian elephants (Elephas maximus)

J Entomol Zool Stud

2020

Arvind Mathur
Arvind Mathur

H-Index: 2

See List of Professors in Anjali Pandey University(Indian Institute of Technology Kanpur)