Afaf Kamal-Eldin
United Arab Emirates University
H-index: 75
Asia-United Arab Emirates
Top articles of Afaf Kamal-Eldin
Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers
Scientific Reports
2024/2/28
Mohammed Tarique
H-Index: 0
Afaf Kamal-Eldin
H-Index: 39
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
International Journal of Biological Macromolecules
2024/2/14
Gafar Babatunde Bamigbade
H-Index: 1
Basel Al-Ramadi
H-Index: 17
Afaf Kamal-Eldin
H-Index: 39
Shao Quan Liu
H-Index: 31
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
2024/1/24
Mustapha Mbye
H-Index: 1
Afaf Kamal-Eldin
H-Index: 39
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using …
Food Chemistry
2024/6/30
Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough
NFS Journal
2024/6/1
Afaf Kamal-Eldin
H-Index: 39
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction
Food Chemistry
2024/6/1
Anas Al-Nabulsi
H-Index: 19
Afaf Kamal-Eldin
H-Index: 39
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
Food Chemistry: X
2024/4/3
Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for …
Food Hydrocolloids for Health
2023/12/15
Properties of Low-Fat Cheddar Cheese Prepared from Bovine-Camel Milk Blends: Chemical Composition, Microstructure, Rheology and Volatile Compounds
Journal of Dairy Science
2023/12/4
Basim Abu-Jdayil
H-Index: 19
Afaf Kamal-Eldin
H-Index: 39
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction
Journal of Dairy Science
2023/12/1
Advancement of Milk Protein Analysis: From determination of total proteins to their identification and quantification by proteomic approaches
2023/11/27
Gang Chen
H-Index: 21
Afaf Kamal-Eldin
H-Index: 39
INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota
2023/11/16
Siqi Li
H-Index: 12
Afaf Kamal-Eldin
H-Index: 39
Transfer Learning and Explainable Artificial Intelligence Enhance the Classification of Date Fruit Varieties
2023/11/14
Enhancing the Rheological, Gelation, and Functional Properties of Camel Milk Yogurt with Pea Extract
ACS Food Science & Technology
2023/11/6
Mohammed Tarique
H-Index: 0
Basim Abu-Jdayil
H-Index: 19
Shao Quan Liu
H-Index: 31
Afaf Kamal-Eldin
H-Index: 39
Contributing factors to quality of date (Phoenix dactylifera L.) fruit
2023/11/1
Afaf Kamal-Eldin
H-Index: 39
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: insight on production and physiochemical characteristics.
2023/10/30
Pui Liew Phing
H-Index: 8
Anas Al-Nabulsi
H-Index: 19
Tareq Osaili
H-Index: 22
Afaf Kamal-Eldin
H-Index: 39
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Journal of Dairy Science
2023/10/1
Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties
NFS Journal
2023/8/1
Afaf Kamal-Eldin
H-Index: 39
Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
2023/6/1
Afaf Kamal-Eldin
H-Index: 39
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
NFS Journal
2023/6/1
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