Adrián Rabadán
Universidad de Castilla-La Mancha
H-index: 21
Europe-Spain
Top articles of Adrián Rabadán
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Características nutricionales y actitud del consumidor frente a las hamburguesas tradicionales en las que se ha remplazado la grasa animal por aceites texturizados obtenidos de … | Eurocarne: La revista internacional del sector cárnico | José Emilio Pardo González Laura Tarjuelo Manuel Álvarez Ortí Arturo Pardo Giménez Irene Pardo Gutiérrez | 2024 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging | Journal of Agriculture and Food Research | R Nieto-Villegas R Bernabéu A Rabadán | 2024/2/21 |
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products | Journal of Functional Foods | L Tarjuelo A Rabadán M Álvarez-Ortí A Pardo-Giménez I Pardo | 2023/5/1 |
Acknowledgment to the Reviewers of Foods in 2022 | Foods Editorial Office | 2023/1/18 | |
Effects of animal fat replacement by emulsified melon and pumpkin seed oils in deer burgers | Foods | Elena Martínez José E Pardo Adrián Rabadán Manuel Álvarez-Ortí | 2023/3/17 |
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils | Food Control | Jorge Cervera-Gascó Adrián Rabadán Eulogio López-Mata Manuel Álvarez-Ortí José E Pardo | 2023/1/1 |
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties | Foods | Elena Martínez José Emilio Pardo Manuel Álvarez-Ortí Adrián Rabadán Arturo Pardo-Giménez | 2023/2/15 |
The impact of chemophobia on wine consumer preferences explored through the case of sulphites | Journal of Agriculture and Food Research | R Nieto-Villegas R Bernabéu A Rabadán | 2023/12/1 |
The price of organic foods as a limiting factor of the European green deal: the case of tomatoes in Spain | Sustainability | Rodolfo Bernabéu Margarita Brugarolas Laura Martínez-Carrasco Roberto Nieto-Villegas Adrián Rabadán | 2023/2/10 |
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils | Foods | Laura Tarjuelo Adrián Rabadán Manuel Álvarez-Ortí Arturo Pardo-Giménez José E Pardo | 2023/8/19 |
A holistic approach to pressure almond oil Production | British Food Journal | Jose María Roncero Heras Manuel Alvarez-Ortí Arturo Pardo-Giménez Adrián Rabadán José Emilio Pardo | 2023/2/9 |
The role of information and attitudes towards more sustainable technologies in the acceptance of insects as a food ingredient | Journal of Insects as Food and Feed | A Rabadán A Molina R Bernabéu | 2023/6/29 |
Elaboración y caracterización de fuet funcional | Eurocarne: La revista internacional del sector cárnico | José Emilio Pardo González Laura Tarjuelo Manuel Álvarez Ortí Irene Pardo Gutiérrez Arturo Pardo Giménez | 2023 |
A gender approach to wine innovation and organic wine preferences | Ciência e Técnica Vitivinícola | Roberto Nieto-Villegas Adrián Rabadán Rodolfo Bernabéu | 2022 |
Elaboración y caracterización de hamburguesas de carne de cordero manchego funcionales | Eurocarne: La revista internacional del sector cárnico | José Emilio Pardo González Manuel Álvarez Ortí Elena Martínez Arturo Pardo Giménez Cristina Millán | 2022 |
Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay | Renewable Agriculture and Food Systems | Rodolfo Bernabéu Roberto Nieto Adrián Rabadán | 2022/8 |
Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects | Foods | Elena Martínez Manuel Álvarez-Ortí Adrián Rabadán Cristina Millán José E Pardo | 2022/7/28 |
Development of seed-oil based dried sausages, considering physicochemical and nutritional quality and the role of food neophobia | Nutrients | Laura Tarjuelo José Emilio Pardo Manuel Álvarez-Ortí Arturo Pardo-Giménez Cristina Millán | 2022/7/28 |
Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat | Small Ruminant Research | A Rabadán A Zamora M Díaz R Bernabéu | 2021/9/1 |
