Adem Gharsallaoui
Université Claude Bernard Lyon 1
H-index: 33
Europe-France
Top articles of Adem Gharsallaoui
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
International Journal of Food Microbiology
2024/5/2
Advances in essential oils encapsulation: development, characterization and release mechanisms
2024/4
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde
Applied Sciences
2024/3/7
Adem Gharsallaoui
H-Index: 21
Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
Food Chemistry: X
2024/2/29
Adem Gharsallaoui
H-Index: 21
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
Food Hydrocolloids
2024/2/25
Jian Wang
H-Index: 13
Zhenyu Huang
H-Index: 13
Adem Gharsallaoui
H-Index: 21
Ming Cai
H-Index: 23
Kai Yang
H-Index: 10
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
Applied Sciences
2023/5/18
Adem Gharsallaoui
H-Index: 21
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
Food Hydrocolloids
2023/3/1
Wei Liao
H-Index: 5
Adem Gharsallaoui
H-Index: 21
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Food Control
2023/1/1
Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
Food Chemistry
2023/1/30
Wei Liao
H-Index: 5
Adem Gharsallaoui
H-Index: 21
Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms
Microorganisms
2023/1/6
Adem Gharsallaoui
H-Index: 21
Layal Karam
H-Index: 8
Preparation and characterization of octenyl succinic anhydride nano starch from tiger nut meals
Journal of food science and technology
2018/6
Assessment of Enterococcus durans F21 isolated from Lben, a Moroccan fermented milk as a biopreservative agent
Applied Food Biotechnology
2023
Adem Gharsallaoui
H-Index: 21
Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food
MATEC Web of Conferences
2023
Adem Gharsallaoui
H-Index: 21
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
Journal of food Processing and Preservation
2018/7
Antibacterial and anti‐biofilm properties of cinnamaldehyde‐loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to …
International Journal of Food Science & Technology
2023/10
Adem Gharsallaoui
H-Index: 21
Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
Life
2023/9/25
Adem Gharsallaoui
H-Index: 21
Antibacterial and anti-biofilm properties of cinnamaldehyde-loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to …
2023/9/22
Adem Gharsallaoui
H-Index: 21
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
2023/8/31
Adem Gharsallaoui
H-Index: 21
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Journal of Drug Delivery Science and Technology
2023/6/1
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
Molecular pharmaceutics
2009/4/6
