Çiğdem Uysal Pala

About Çiğdem Uysal Pala

Çiğdem Uysal Pala, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Çanakkale Onsekiz Mart Üniversitesi, specializes in the field of Meyve-Sebze İşleme, Isıl Olmayan teknolojiler (UV ışın, US ve HPP), mikroenkapsülasyon (Niosome).

His recent articles reflect a diverse array of research interests and contributions to the field:

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Anthocyanins: Metabolic digestion, bioavailability, therapeutic effects, current pharmaceutical/industrial use, and innovation potential

Survival of different probiotic starters in blends of apple juice and vegetable extracts containing prebiotics

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

Çiğdem Uysal Pala Information

University

Position

Food Engineering Department

Citations(all)

741

Citations(since 2020)

361

Cited By

491

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

12

i10Index(since 2020)

10

Email

University Profile Page

Çanakkale Onsekiz Mart Üniversitesi

Google Scholar

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Çiğdem Uysal Pala Skills & Research Interests

Meyve-Sebze İşleme

Isıl Olmayan teknolojiler (UV ışın

US ve HPP)

mikroenkapsülasyon (Niosome)

Top articles of Çiğdem Uysal Pala

Title

Journal

Author(s)

Publication Date

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Food Science and Technology International

Cengiz Caner

Kübra Tiryaki

Çiğdem Uysal Pala

Muhammed Yüceer

2024/1/27

A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

European Food Research and Technology

Huseyin Ayvaz

Riza Temizkan

Ahmed Menevseoglu

Muhammed Ali Dogan

Burak Alptug Nazlim

...

2023/3

Anthocyanins: Metabolic digestion, bioavailability, therapeutic effects, current pharmaceutical/industrial use, and innovation potential

Huseyin Ayvaz

Turgut Cabaroglu

Asiye Akyildiz

Cigdem Uysal Pala

Riza Temizkan

...

2022/12/26

Survival of different probiotic starters in blends of apple juice and vegetable extracts containing prebiotics

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry

Aygül Can

Egemen Özçelik

Çiğdem Uysal Pala

2021/10/1

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

International Journal of Agriculture Environment and Food Sciences

ADAY Serpil

U PALA Çiğdem

Belgizar Ayana Cam

Sami Bulut

2021

See List of Professors in Çiğdem Uysal Pala University(Çanakkale Onsekiz Mart Üniversitesi)