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Zihao Wei

About Zihao Wei

Zihao Wei, With an exceptional h-index of 30 and a recent h-index of 29 (since 2020), a distinguished researcher at Rutgers, The State University of New Jersey,

His recent articles reflect a diverse array of research interests and contributions to the field:

Recent advances on food-grade oleogels: Fabrication, application and research trends

Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Zihao Wei Information

University

Position

Postdoc

Citations(all)

3154

Citations(since 2020)

2816

Cited By

931

hIndex(all)

30

hIndex(since 2020)

29

i10Index(all)

56

i10Index(since 2020)

55

Email

University Profile Page

Google Scholar

Top articles of Zihao Wei

Recent advances on food-grade oleogels: Fabrication, application and research trends

2022/9/22

Zihao Wei
Zihao Wei

H-Index: 17

Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

2022/3/1

Yuan Meng
Yuan Meng

H-Index: 11

Zihao Wei
Zihao Wei

H-Index: 17

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

2021/1/1

Zihao Wei
Zihao Wei

H-Index: 17

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

2021/11

Zihao Wei
Zihao Wei

H-Index: 17

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

2021/6/1

Yue Dong
Yue Dong

H-Index: 10

Zihao Wei
Zihao Wei

H-Index: 17

See List of Professors in Zihao Wei University(Rutgers, The State University of New Jersey)