Zhaoyang Ding
Shanghai Ocean University
H-index: 17
Asia-China
Top articles of Zhaoyang Ding
Development of packaging films based on UiO-66 MOF loaded melatonin with antioxidation functions for spinach preservation
Food Chemistry
2024/5/15
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
Food Chemistry
2024/2/10
Hybrid Polymer Dots with Isothiocyanate Functional Groups for Rapid Sensing Tyramine in Aquatic Products
Journal of Food Composition and Analysis
2024/2/5
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor …
Food Research International
2024/1/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
Food Chemistry: X
2023/10/30
Recent Study of Separation and Identification of Micro-and Nanoplastics for Aquatic Products
2023/10/24
Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples
Food Chemistry
2023/8/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Nanoscale semiconducting polymer dots with rhodamine spirolactam as fluorescent sensor for mercury ions in living systems
Talanta
2023/7/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation
Food Chemistry: X
2023/6/30
Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (Lateolabrax japonicus) Induced by Ammonia-Nitrogen …
Biology
2023/5/25
Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage
Food Bioscience
2023/4/1
Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna
Food Bioscience
2023/4/1
Application of metal-organic framework materials in food packaging: a review.
2023/3/13
Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing
Food Research International
2023/3/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (−23 °C) large yellow croaker (Pseudosciaena crocea)
Journal of the Science of Food and Agriculture
2023/1/15
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Aptamers-functionalized nanoscale MOFs for saxitoxin and tetrodotoxin sensing in sea foods through FRET
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023/1/5
Evaluation of preservation (− 23 to 4° C) for cuttlefish through functional ice glazing during storage and cold chain logistics
Food and Bioprocess Technology
2023/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Effects of different freezing methods on physicochemical properties of sweet corn during storage
International Journal of Molecular Sciences
2022/12/26
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose
Journal of Food Engineering
2022/9/1
Zhaoyang Ding
H-Index: 10
Jing Xie
H-Index: 5
Chlorophyllin-based 405 nm light photodynamic improved fresh-cut Pakchoi quality at postharvest and inhibited the formation of biofilm
Foods
2022/8/22
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