Yujin Lee

Yujin Lee

Myongji University

H-index: 17

Asia-South Korea

About Yujin Lee

Yujin Lee, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at Myongji University, specializes in the field of Nutritional Epidemiology, Nutrition Policy, Clinical Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: a cross-sectional analysis of the KNHANES 2016-2020

Dietary meat, trimethylamine N-oxide-related metabolites, and incident cardiovascular disease among older adults: the cardiovascular health study

Association of Trimethylamine N-Oxide and Metabolites With Mortality in Older Adults

Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

Health impact and cost-effectiveness of achieving the national salt and sugar reduction initiative voluntary sugar reduction targets in the United States: a microsimulation study

Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy …

A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students

Yujin Lee Information

University

Position

Assistant Professor Department of Food and Nutrition

Citations(all)

947

Citations(since 2020)

896

Cited By

279

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

19

i10Index(since 2020)

18

Email

University Profile Page

Google Scholar

Yujin Lee Skills & Research Interests

Nutritional Epidemiology

Nutrition Policy

Clinical Nutrition

Top articles of Yujin Lee

Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: a cross-sectional analysis of the KNHANES 2016-2020

Diabetes Care

2023/2/1

Dietary meat, trimethylamine N-oxide-related metabolites, and incident cardiovascular disease among older adults: the cardiovascular health study

Arteriosclerosis, Thrombosis, and Vascular Biology

2022/9

Meng Wang
Meng Wang

H-Index: 9

Yujin Lee
Yujin Lee

H-Index: 8

Association of Trimethylamine N-Oxide and Metabolites With Mortality in Older Adults

JAMA Network Open

2022/5/2

Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

Journal of Public Health Policy

2022/4/4

Health impact and cost-effectiveness of achieving the national salt and sugar reduction initiative voluntary sugar reduction targets in the United States: a microsimulation study

Circulation

2021/10/26

Yujin Lee
Yujin Lee

H-Index: 8

Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults

Journal of the American Heart Association

2021/8/16

Yujin Lee
Yujin Lee

H-Index: 8

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy …

Msphere

2021/8/25

Yujin Lee
Yujin Lee

H-Index: 8

Huicui Meng
Huicui Meng

H-Index: 10

A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students

Nutrition Research and Practice

2021/6

Jiwon Kim
Jiwon Kim

H-Index: 6

Yujin Lee
Yujin Lee

H-Index: 8

Trends in junk food consumption among US children and adults, 2001–2018

The American Journal of Clinical Nutrition

2021/5/21

Yujin Lee
Yujin Lee

H-Index: 8

Yan Li
Yan Li

H-Index: 14

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Nutrition Research and Practice

2021/4

Jiwon Kim
Jiwon Kim

H-Index: 6

Yujin Lee
Yujin Lee

H-Index: 8

Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016-2018 Korea National Health …

Journal of Nutrition and Health

2021

Yujin Lee
Yujin Lee

H-Index: 8

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burden and Disparities in the United States

JNCI Cancer Spectrum

2020

A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study

The American journal of clinical nutrition

2021/2/1

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States

Circulation: Cardiovascular Quality and Outcomes

2020/6/4

Yujin Lee
Yujin Lee

H-Index: 8

Health and Economic Impacts of a Sugar-Sweetened Beverage Warning Label in the US: A Micro-Simulation Study

Current Developments in Nutrition

2020/6

Health impact and cost-effectiveness of financing fruit and vegetable subsidies with a sugar-sweetened beverage tax in the US: a micro-simulation study

Current Developments in Nutrition

2020/6

Yujin Lee
Yujin Lee

H-Index: 8

Parke Wilde
Parke Wilde

H-Index: 29

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content SugarSweetened Beverage Tax Policies in the United States: A Microsimulation Study

Circulation

2020/4/22

Yujin Lee
Yujin Lee

H-Index: 8

Serial Biomarkers of De Novo Lipogenesis Fatty Acids and Incident Heart Failure in Older Adults: The Cardiovascular Health Study

Journal of the American Heart Association

2020/2/18

Yujin Lee
Yujin Lee

H-Index: 8

See List of Professors in Yujin Lee University(Myongji University)