Yu Fu
Southwest University
H-index: 28
Asia-China
Top articles of Yu Fu
Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation
Food Science and Human Wellness
2024/5/1
Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
2024/4/19
Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review
Critical Reviews in Food Science and Nutrition
2024
Zein-Derived Peptides from Corn Promote the Proliferation of C2C12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways
Foods
2024/3/18
Collagen-derived peptides as prebiotics to improve gut health
2024/1/6
Yuhao Zhang
H-Index: 16
Yu Fu
H-Index: 14
A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead
2023/11/9
How does a celiac iceberg really float? The relationship between celiac disease and gluten
2023/11/6
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
2023/9/12
The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
Food Chemistry
2023/9/1
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
2023/8/20
Limited hydrolysis combined with glycation modification of silkworm pupae (Bombyx mori) proteins: structure-function relationship
Journal of Insects as Food and Feed
2023/8/17
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
LWT
2023/6/26
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
2023/5/31
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Journal of Agricultural and Food Chemistry
2023/5/24
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review
2023/3/29
The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor
Food Research International
2023/3/1
Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal
2023/3
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
Food Research International
2022/12/1
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
2022/12/1
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
2022/11/1
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