Xiang Yang
University of California, Davis
H-index: 12
North America-United States
Top articles of Xiang Yang
Disease prevention and mitigation in US finfish aquaculture: A review of current approaches and new strategies
2023/9
Alex Wright
H-Index: 15
Xiang Yang
H-Index: 10
Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California
African Health Sciences
2022/10/27
Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the Western United States
Foods
2022/7/19
Bakytzhan Bolkenov
H-Index: 0
Xiang Yang
H-Index: 10
Effects of multiple grass-and grain-fed production systems on beef fatty acid contents and their consumer health implications
ACS Food Science & Technology
2022/4/1
Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs
Journal of Animal Science
2022/2/1
PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition
Journal of Animal Science
2021/11/1
Xiang Yang
H-Index: 10
Payam Vahmani
H-Index: 14
Air versus water chilling of chicken: a pilot study of quality, shelf-life, microbial ecology, and economics
Msystems
2021/4/27
Xiang Yang
H-Index: 10
Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef
Translational Animal Science
2021/4/1
Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers
Plos one
2021/3/17
Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study
Translational Animal Science
2021/1/1
Xiang Yang
H-Index: 10
A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
2020
