Valerie J. Stull
University of Wisconsin-Madison
H-index: 14
North America-United States
Top articles of Valerie J. Stull
Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study
Nutrients
2023/7/14
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health
2023/4/20
A blueprint for strengthening climate and health literacy through professional adaptability
Frontiers in Public Health
2023/3/23
Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability
Frontiers in Nutrition
2023
Maintaining Laboratory Cultures of Gryllus bimaculatus, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology
JoVE Journal of Visualized Experiments
2022/6/8
Improving Literacy in Climate and Health
The Journal of Climate Change and Health
2022/5/1
Impacts of insect consumption on human health
2021/8/13
Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
Environmental Research Letters
2021/5/18
Developing A Definition Of Climate And Health Literacy: Study seeks to develop a definition of climate and health literacy.
Health Affairs
2020/12/1
Comparison of cricket diet with peanut-based and milk-based diets in the recovery from protein malnutrition in mice and the impact on growth, metabolism and immune function
PloS one
2020/6/11
A Low-Carbon Future Could Improve Global Health and Achieve Economic Benefits
Jama
2020/4/7
From a three-legged stool to a three-dimensional world: Integrating rights, gender and indigenous knowledge into sustainability practice and law
Sustainability
2020/1
