Thatyane Vidal Fonteles
Universidade Federal do Ceará
H-index: 19
Latin America-Brazil
Top articles of Thatyane Vidal Fonteles
Metabolic responses of kombucha consortium fermentation upon ultrasound-processing
Food Chemistry Advances
2024/2/22
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents
2023
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
POTENTIALLY PREBIOTIC ORANGE JUICE IMPROVES THE ABUNDANCE OF Lactobacillus AND Bifidobacterium GENUS ON HUMAN FECAL MICROBIOTA
2023
Effect of temperature and agitation on the enzymatic synthesis of oligosaccharides and dextran in orange juice
Food Chemistry Advances
2023/12/1
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production
Food Bioscience
2023/12/1
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Probiotics and Antimicrobial Proteins
2023/10/22
Synbiotic sapota-do-solimões juice improves gut microbiota and short-chain fatty acids production in an in vitro model
2023/7/3
Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites
Food Chemistry
2023/3/30
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
CYTOTOXICITY OF POTENTIALLY PREBIOTIC BEVERAGES TREATED BY ULTRASOUND AND PLASMA ON CACO-2 CELL LINE
2023
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
Foods
2022/9/3
Bioaccessibility, antioxidant and antibacterial potentials of phenolic compounds ultrasonically extracted from acerola Malpighia glabra DC coproduct
Current Bioactive Compounds
2022/5/1
Ultrasound and ozone processing of cashew apple juice: effects of single and combined processing on the juice quality and microbial stability
Processes
2021/12/13
Thatyane Vidal Fonteles
H-Index: 13
Elenilson De Godoy Alves Filho
H-Index: 13
Sueli Rodrigues
H-Index: 38
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
Food Research International
2021/9/1
Influence of different non-thermal processing on guava, orange, and tangerine juices and the food matrix effects
Food and Bioprocess Technology
2021/9
Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth
Food Bioscience
2021/8/1
Protective effect of inulin on thermally treated acerola juice: In vitro bioaccessibility of bioactive compounds
Food Bioscience
2021/6/1
Thatyane Vidal Fonteles
H-Index: 13
Elenilson De Godoy Alves Filho
H-Index: 13
Sueli Rodrigues
H-Index: 38
Esterase production by Aureobasidium pullulans URM 7059 in stirred tank and airlift bioreactors using residual biodiesel glycerol as substrate
Biochemical Engineering Journal
2021/4/1
Thermal and non-thermal processing effect on açai juice composition
Food Research International
2020/10/1
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
2019/12/13
Ozone and plasma processing effect on green coconut water
Food Research International
2020/5/1
Thatyane Vidal Fonteles
H-Index: 13
Sueli Rodrigues
H-Index: 38
