Thaís Dolfini Alexandrino

About Thaís Dolfini Alexandrino

Thaís Dolfini Alexandrino, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of Ciência de Alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities

Proteínas vegetais como alternativa ao ovo em biscoitos: uso de farinha de girassol sem óleo e sua proteína isolada como um agente emulsionante

Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent

Structural properties and evaluation of the antiproliferative activity of limonene‐1,2‐diol obtained by the fungal biotransformation of R‐(+)‐ and S‐(−)‐limonene

Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically

EVALUATION OF THE EFFECTS OF SOLANUM LYCOCARPUM ST. HILL. RESIDUE CONSUMPTION IN OBESE MICE

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Extraction and purification of limonene-1, 2-diol obtained from the fungal biotransformation of limonene

Thaís Dolfini Alexandrino Information

University

Position

Doutoranda

Citations(all)

74

Citations(since 2020)

70

Cited By

11

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Thaís Dolfini Alexandrino Skills & Research Interests

Ciência de Alimentos

Top articles of Thaís Dolfini Alexandrino

Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities

Bioactive Carbohydrates and Dietary Fibre

2023/11/1

Proteínas vegetais como alternativa ao ovo em biscoitos: uso de farinha de girassol sem óleo e sua proteína isolada como um agente emulsionante

Brazilian Journal of Food Technology

2023/8/28

Thaís Dolfini Alexandrino
Thaís Dolfini Alexandrino

H-Index: 1

Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent

Brazilian Journal of Food Technology

2023/8/28

Thaís Dolfini Alexandrino
Thaís Dolfini Alexandrino

H-Index: 1

Structural properties and evaluation of the antiproliferative activity of limonene‐1,2‐diol obtained by the fungal biotransformation of R‐(+)‐ and S‐(−)‐limonene

Chirality

2022/6

Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically

ACS Agricultural Science & Technology

2021/10/29

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Current Research in Food Science

2021/1/1

Extraction and purification of limonene-1, 2-diol obtained from the fungal biotransformation of limonene

Separation and purification technology

2021/1/1

Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis

PharmaNutrition

2020/12/1

See List of Professors in Thaís Dolfini Alexandrino University(Universidade Estadual de Campinas)