Si Zhu

About Si Zhu

Si Zhu, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at North Carolina Agricultural and Technical State University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Improving prediction of temperature profiles of packaged food during retort processing

A modified Weibull model for design of oscillated high hydrostatic pressure processes

Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times

Kinetic Modeling of Microbial Inactivation in Foods: Model Development, Parameter Estimation, and Application in Process Design

Si Zhu Information

University

Position

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Citations(all)

48

Citations(since 2020)

41

Cited By

18

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

2

i10Index(since 2020)

1

Email

University Profile Page

Google Scholar

Top articles of Si Zhu

Improving prediction of temperature profiles of packaged food during retort processing

Journal of Food Engineering

2022/1/1

A modified Weibull model for design of oscillated high hydrostatic pressure processes

LWT

2021/5/1

Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times

Journal of Food Engineering

2021/3/1

Si Zhu
Si Zhu

H-Index: 3

Guibing Chen
Guibing Chen

H-Index: 11

Kinetic Modeling of Microbial Inactivation in Foods: Model Development, Parameter Estimation, and Application in Process Design

2020

Si Zhu
Si Zhu

H-Index: 3

See List of Professors in Si Zhu University(North Carolina Agricultural and Technical State University)

Co-Authors

academic-engine