Shahriyar Valizadeh

Shiraz University

H-index: 3

Asia-Iran

About Shahriyar Valizadeh

Shahriyar Valizadeh, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at Shiraz University, specializes in the field of Food Science -Nutrition Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Exploring functional plant-based seafood: Ingredients and health implications

Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures

Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings

Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In …

Food Packaging and Shelf Life

Shelf life extension of fish patty using biopolymer-coated active paper sheets

Shahriyar Valizadeh Information

University	Shiraz University
Position	Agriculture Science.
Citations(all)	152
Citations(since 2020)	151
Cited By	33
hIndex(all)	3
hIndex(since 2020)	3
i10Index(all)	2
i10Index(since 2020)	2
Email	Access Email
University Profile Page	Shiraz University
Google Scholar	View Google Scholar Profile