Seyed Mohammad Hashem Hosseini
Shiraz University
H-index: 36
Asia-Iran
Top articles of Seyed Mohammad Hashem Hosseini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics | Journal of Dairy Science | Mahdieh Zare Mohammad-Taghi Golmakani Mehrdad Niakousari Mohammad Hadi Eskandari Fatemeh Ghiasi | 2024/3/14 |
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions | Fatemeh Ghiasi Hadi Hashemi Sara Esteghlal Seyed Mohammad Hashem Hosseini | 2024/2/2 | |
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral … | Pharmaceutical Research | Maryam Razmjooei Seyed Mohammad Hashem Hosseini Gholamhossein Yousefi Mohammad-Taghi Golmakani Mohammad Hadi Eskandari | 2024/2 |
The potential of postharvest zinc treatment for preservation of pomegranate aril quality | Scientific Reports | Reihaneh Aminzade Asghar Ramezanian Saeid Eshghi Seyed Mohammad Hashem Hosseini | 2024/1/11 |
Application of electrospinning to fabricate phycocyanin-and Spirulina extract-loaded gliadin fibers for active food packaging | Food Chemistry: X | Mohammad-Taghi Golmakani Mohammad Mahdi Hajjari Farzaneh Kiani Niloufar Sharif Seyed Mohammad Hashem Hosseini | 2024/6/30 |
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica | International Journal of Biological Macromolecules | Maryam Habibi Mohammad-Taghi Golmakani Mohammad Hadi Eskandari Seyed Mohammad Hashem Hosseini | 2024/4/22 |
Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils | Chemical and Biological Technologies in Agriculture | Reihaneh Aminzade Asghar Ramezanian Saeid Eshghi Seyed Mohammad Hashem Hosseini | 2023/3/22 |
Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles | Materials Today Communications | Sara Esteghlal Seyed Hashem Samadi Seyed Mohammad Hashem Hosseini Ali Akbar Moosavi-Movahedi | 2023/8/1 |
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion | Food Packaging and Shelf Life | Angela Arciello Lucia Panzella Eliana Dell’Olmo Manar Abdalrazeq Federica Moccia | 2021/9/1 |
Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion | Journal of food science and technology (Iran) | Hadi Hashemi Gahruie Seyed Mohammad Hashem Hosseini | 2023/3/10 |
Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr … | LWT | Ali Soltani Mohammad-Taghi Golmakani Mahboubeh Fazaeli Mehrdad Niakousari Seyed Mohammad Hashem Hosseini | 2023/7/15 |
Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application | LWT | Mohammad-Taghi Golmakani Farzaneh Kiani Mohammad Mahdi Hajjari Niloufar Sharif Mahboubeh Fazaeli | 2023/10/1 |
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion | Current Research in Food Science | Hadi Hashemi Mohammad Hadi Eskandari Seyed Mohammad Hashem Hosseini | 2023/1/1 |
Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn … | International Journal of Biological Macromolecules | Nasireh Alavi Mohammad-Taghi Golmakani Seyed Mohammad Hashem Hosseini Mehrdad Niakousari Marzieh Moosavi-Nasab | 2023/7/1 |
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system | Food Science & Nutrition | Shahrokh Abbasi Alireza Rafati Seyed Mohammad Hashem Hosseini Shahin Roohinejad Seyedeh‐Sara Hashemi | 2023/10 |
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on … | Current Research in Food Science | Maryam Farahmand Mohammad-Taghi Golmakani Mehrdad Niakousari Marjan Majdinasab Seyed Mohammad Hashem Hosseini | 2023/1/1 |
Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein: Gum Ratio and Investigating Their Physico-chemical Properties | Journal of Polymers and the Environment | Sara Esteghlal Seyed Mohammad Hashem Hosseini | 2023/5 |
Studying structural and rheological properties of alginate‐whey protein isolate cold‐set hybrid emulgels at various pH levels | Journal of Texture Studies | Mahdieh Zare Mohammad‐Taghi Golmakani Seyed MH Hosseini | 2023/10 |
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions | Ultrasonics Sonochemistry | Seyede Farnaz Sadeghian Marjan Majdinasab Maryam Nejadmansouri Seyed Mohammad Hashem Hosseini | 2023/1/1 |
Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp | Journal of Food Measurement and Characterization | Fatemeh Joukar Fatemeh Sadeghi Mahmood Naseri Shahriyar Valizadeh Sara Esteghlal | 2023/4 |
