Sedigheh Babaei
Shiraz University
H-index: 12
Asia-Iran
Top articles of Sedigheh Babaei
Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon …
Fisheries Science and Technology
2024/1/10
Sedigheh Babaei
H-Index: 8
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures
Food Science & Nutrition
2024
Sedigheh Babaei
H-Index: 8
Shahriyar Valizadeh
H-Index: 1
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
Food science & nutrition
2023/7
Sedigheh Babaei
H-Index: 8
Abdorreza Mohammadi Nafchi
H-Index: 30
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin
Food Science and Biotechnology
2023/3
Mohammad Khorram
H-Index: 16
Sedigheh Babaei
H-Index: 8
Reproductive performance and progeny sex ratio of female Chukar (Alectoris chukar) breeder partridges reared on restricted feeding regimens
Reproduction in Domestic Animals
2023/4
Dietary sulfated polysaccharides extracted from Caulerpa sp. and Padina sp. modulated physiological performance, antibacterial activity and ammonia challenge test in juvenile
Journal of animal physiology and animal nutrition
2023
Sedigheh Babaei
H-Index: 8
Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus
2018/1/1
Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential
International Journal of Food Science & Technology
2022/8/17
Gholamreza Kavoosi
H-Index: 22
Sedigheh Babaei
H-Index: 8
Utilization in situ of biodegradable films produced with chitosan, and functionalized with ε-poly-l-lysine: an effective approach for super antibacterial application
Journal of Food Measurement and Characterization
2022/4
Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City
Fisheries Science and Technology
2022/3/10
Mahsa Fatemi
H-Index: 4
Sedigheh Babaei
H-Index: 8
COVID-19: An analysis on official reports in Iran and the world along with some comparisons to other hazards
2022/1/1
Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions
Algal Research
2021/12/1
Sedigheh Babaei
H-Index: 8
A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil
LWT
2021/12/1
Sedigheh Babaei
H-Index: 8
Eskandar Moghimipour
H-Index: 18
Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin
Fisheries Science and Technology
2021/9/10
The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine
International Journal of Biological Macromolecules
2021/7/31
POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SEAWEEDS FROM THE PERSIAN GULF.
Environmental Engineering & Management Journal (EEMJ)
2021/7/1
Shima Ebrahimi
H-Index: 5
Sedigheh Babaei
H-Index: 8
Evaluation of qualitative indicators of oil of rainbow trout waste and compared to common oils (sunflower oil and Kilka oil) in aquatic feed and human food
Journal of Food Research
2021/6/22
Sedigheh Babaei
H-Index: 8
Zahra Mousavi
H-Index: 1
Effect of Caulerpa sp. extract on improving the oxidation intensity of rainbow trout waste oil during storage at room temperature
Journal of Fisheries
2021/6/22
Sedigheh Babaei
H-Index: 8
Eskandar Moghimipour
H-Index: 18
Principal Component Analysis of Time-Related Changes of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different …
Biological Trace Element Research
2020/1
Shelf life extension of fish patty using biopolymer-coated active paper sheets
Food Packaging and Shelf Life
2020/12/1
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