Sayed Amir Hossein Goli
Isfahan University of Technology
H-index: 39
Asia-Iran
Top articles of Sayed Amir Hossein Goli
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Food Hydrocolloids
2024/6/1
Zahra Rezvani
H-Index: 5
Sayed Amir Hossein Goli
H-Index: 24
Effects of bread fortification with pomegranate peel powder on inflammation biomarkers, oxidative stress, and mood status in patients with type 2 diabetes: A randomized …
2022/5/3
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
International Journal of Biological Macromolecules
2024/3/1
Sayed Amir Hossein Goli
H-Index: 24
Mehdi Rahimmalek
H-Index: 21
Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions
Journal of food science and technology (Iran)
2024/2/10
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
International Journal of Food Microbiology
2024/1/30
Sayed Amir Hossein Goli
H-Index: 24
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
Food Hydrocolloids
2023/12/1
Zahra Rezvani
H-Index: 5
Sayed Amir Hossein Goli
H-Index: 24
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Industrial Crops and Products
2023/11/15
Sayed Amir Hossein Goli
H-Index: 24
Mehdi Rahimmalek
H-Index: 21
Application of natural fining agents to clarify fruit juices
2023/11
Sayed Amir Hossein Goli
H-Index: 24
Cinnamaldehyde encapsulation within new natural wax-based nanoparticles; formation, optimization and characterization
Journal of Dispersion Science and Technology
2023/8/8
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
Food Structure
2023/7/1
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Food and Bioprocess Technology
2023/6
Sayed Amir Hossein Goli
H-Index: 24
Jaleh Varshosaz
H-Index: 36
Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: Study protocol …
Journal of Diabetes & Metabolic Disorders
2023/6
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex …
International Journal of Biological Macromolecules
2023/5/15
Hajar Shekarchizadeh
H-Index: 10
Sayed Amir Hossein Goli
H-Index: 24
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
International Journal of Biological Macromolecules
2023/4/1
Ali Nasirpour
H-Index: 21
Sayed Amir Hossein Goli
H-Index: 24
Mohammad Dinari
H-Index: 30
Stephane Desobry
H-Index: 38
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
Food Chemistry
2023/2/15
Sayed Amir Hossein Goli
H-Index: 24
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Journal of Agricultural Science and Technology
2022/11/10
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Food Chemistry
2022/11/1
Ali Nasirpour
H-Index: 21
Sayed Amir Hossein Goli
H-Index: 24
Mohammad Dinari
H-Index: 30
Stephane Desobry
H-Index: 38
Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomace
Journal of food science and technology (Iran)
2022/10/10
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Food Chemistry
2022/9/1
Sayed Amir Hossein Goli
H-Index: 24
Jaleh Varshosaz
H-Index: 36
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel
Journal of Food Science and Technology
2022/5/1
Sayed Amir Hossein Goli
H-Index: 24
