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Sara Esteghlal

About Sara Esteghlal

Sara Esteghlal, With an exceptional h-index of 10 and a recent h-index of 10 (since 2020), a distinguished researcher at Shiraz University, specializes in the field of protein, interfacial properties, Pickering emulsion.

His recent articles reflect a diverse array of research interests and contributions to the field:

An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions

Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles

Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein: Gum Ratio and Investigating Their Physico-chemical Properties

Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp

Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes

Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels

Fabrication of chitosan/pectin/pva nanofibers using electrospinning technique

Sara Esteghlal Information

University

Position

___

Citations(all)

646

Citations(since 2020)

615

Cited By

239

hIndex(all)

10

hIndex(since 2020)

10

i10Index(all)

10

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Sara Esteghlal Skills & Research Interests

protein

interfacial properties

Pickering emulsion

Top articles of Sara Esteghlal

An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions

2024/2/2

Fatemeh Ghiasi
Fatemeh Ghiasi

H-Index: 7

Hadi Hashemi
Hadi Hashemi

H-Index: 3

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles

Materials Today Communications

2023/8/1

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Hashem Samadi
Seyed Hashem Samadi

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi

H-Index: 37

Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein: Gum Ratio and Investigating Their Physico-chemical Properties

Journal of Polymers and the Environment

2023/5

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp

Journal of Food Measurement and Characterization

2023/4

Fatemeh Sadeghi
Fatemeh Sadeghi

H-Index: 5

Shahriyar Valizadeh
Shahriyar Valizadeh

H-Index: 1

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes

Journal of Polymers and the Environment

2023/1

Mohammad Hadi Eskandari
Mohammad Hadi Eskandari

H-Index: 28

Mahmoud Aminlari
Mahmoud Aminlari

H-Index: 18

Mohammad Hadian
Mohammad Hadian

H-Index: 5

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels

LWT

2020/6/1

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Fabrication of chitosan/pectin/pva nanofibers using electrospinning technique

Nanoscience & Nanotechnology-Asia

2020/4/1

Javad Safari
Javad Safari

H-Index: 1

Sara Esteghlal
Sara Esteghlal

H-Index: 8

Malihe Keramat
Malihe Keramat

H-Index: 7

Mohammadreza Khalesi
Mohammadreza Khalesi

H-Index: 12

See List of Professors in Sara Esteghlal University(Shiraz University)