Saeedeh Babazadeh

About Saeedeh Babazadeh

Saeedeh Babazadeh, With an exceptional h-index of 5 and a recent h-index of 4 (since 2020), a distinguished researcher at Urmia University, specializes in the field of Food safety, Food nanotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Colorimetric detection of chromium (VI) ions in water using unfolded-fullerene carbon nanoparticles

Colorimetric sensing of imidacloprid in cucumber fruits using a graphene quantum dot/Au (III) chemosensor

Analysis of imidacloprid and penconazole residues during their pre-harvest intervals in the greenhouse cucumbers by HPLC–DAD

Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes

Saeedeh Babazadeh Information

University

Position

Ph.D. in Biosystems Engineering

Citations(all)

102

Citations(since 2020)

93

Cited By

25

hIndex(all)

5

hIndex(since 2020)

4

i10Index(all)

4

i10Index(since 2020)

4

Email

University Profile Page

Google Scholar

Saeedeh Babazadeh Skills & Research Interests

Food safety

Food nanotechnology

Top articles of Saeedeh Babazadeh

Colorimetric detection of chromium (VI) ions in water using unfolded-fullerene carbon nanoparticles

Sensors

2021/9/23

Saeedeh Babazadeh
Saeedeh Babazadeh

H-Index: 3

Roberto Pizzoferrato
Roberto Pizzoferrato

H-Index: 13

Colorimetric sensing of imidacloprid in cucumber fruits using a graphene quantum dot/Au (III) chemosensor

Scientific Reports

2020/8/31

Analysis of imidacloprid and penconazole residues during their pre-harvest intervals in the greenhouse cucumbers by HPLC–DAD

Journal of the Iranian Chemical Society

2020/6

Comparison of the Laser Backscattering and Digital Imaging Techniques on Detection of α-Solanine in Potatoes

Journal of Agricultural Machinery

2020

See List of Professors in Saeedeh Babazadeh University(Urmia University)