Rosaria Viscecchia
Università degli Studi di Foggia
H-index: 16
Europe-Italy
Top articles of Rosaria Viscecchia
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
Food Bioscience
2023/8/1
Rosaria Viscecchia
H-Index: 10
Improving meat tenderness using exogenous process: The consumer response
Meat Science
2023/6/1
Geographical indications' prices and marketing margins: the role of group size, longevity and production decisions
British Food Journal
2023/1/2
Alessandro Bonanno
H-Index: 19
Rosaria Viscecchia
H-Index: 10
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price
BIO Web of Conferences
2023
Antonio Seccia
H-Index: 10
Rosaria Viscecchia
H-Index: 10
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science
2023/12/1
Consumer Acceptance and Preference for Olive Oil Attributes—A Review
2022/11/25
Rosaria Viscecchia
H-Index: 10
How do Italian consumers value sustainable certifications on fish?—an explorative analysis
Sustainability
2022/3/21
Rosaria Viscecchia
H-Index: 10
Antonio Seccia
H-Index: 10
Intention to purchase milk packaged in biodegradable packaging: Evidence from Italian consumers
Foods
2021/9/2
Rosaria Viscecchia
H-Index: 10
The new challenge of sports nutrition: accepting insect food as dietary supplements in professional athletes
Foods
2021/5/18
Giovanni Sogari
H-Index: 16
Rosaria Viscecchia
H-Index: 10
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from Italian Consumers
Sustainability
2021/4/17
Rosaria Viscecchia
H-Index: 10
The (Nano-) Discrimination of Consumers for Nano-Inside Technologies
Journal of International Food & Agribusiness Marketing
2021/3/15
Rosaria Viscecchia
H-Index: 10
Gianluca Nardone
H-Index: 19
Packaging innovations to reduce food loss and waste: are Italian manufacturers willing to invest?
Sustainability
2021/2/11
Mariarosaria Lombardi
H-Index: 10
Rosaria Viscecchia
H-Index: 10
Health and eco-innovations in food packaging
Sustainable Packaging
2021
Mariarosaria Lombardi
H-Index: 10
Rosaria Viscecchia
H-Index: 10
Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
Economia agro-alimentare
2021
On the relevance of the Region-Of-Origin in consumers studies.
2020/11/5
Emilia Lamonaca
H-Index: 9
Antonio Seccia
H-Index: 10
Rosaria Viscecchia
H-Index: 10
Gianluca Nardone
H-Index: 19
44. Health and eco-innovation in food packaging–a literature review
2020/10/14
BAE
Benist, M., Birnstiel, T.,… Williams
2022
