Rashid Iqbal

About Rashid Iqbal

Rashid Iqbal, With an exceptional h-index of 3 and a recent h-index of 3 (since 2020), a distinguished researcher at University of Management and Technology, specializes in the field of Food Biotechnology, Nanobiotechnology, Food Science, Emulsification.

His recent articles reflect a diverse array of research interests and contributions to the field:

Technological advances in supply chain of processed foods during COVID-19: a review

Antimicrobial effectiveness of clove oil nanoemulsions against Escherichia coli O157: H7 and Staphylococcus aureus in fresh beef samples.

Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste

Bioavailability of nanoencapsulated food bioactives

Rashid Iqbal Information

University

Position

Lecturer of Food Safety & Food Biotechnology

Citations(all)

73

Citations(since 2020)

73

Cited By

6

hIndex(all)

3

hIndex(since 2020)

3

i10Index(all)

2

i10Index(since 2020)

2

Email

University Profile Page

Google Scholar

Rashid Iqbal Skills & Research Interests

Food Biotechnology

Nanobiotechnology

Food Science

Emulsification

Top articles of Rashid Iqbal

Technological advances in supply chain of processed foods during COVID-19: a review

Arab Gulf Journal of Scientific Research

2023/2/2

Antimicrobial effectiveness of clove oil nanoemulsions against Escherichia coli O157: H7 and Staphylococcus aureus in fresh beef samples.

Pakistan Journal of Agricultural Sciences

2022/8/20

Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

Food and Bioproducts Processing

2020/7/24

Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste

RSC advances

2020

Bioavailability of nanoencapsulated food bioactives

2020/1/1

See List of Professors in Rashid Iqbal University(University of Management and Technology)

Co-Authors

academic-engine