Pujol-Andreu, Josep

About Pujol-Andreu, Josep

Pujol-Andreu, Josep, With an exceptional h-index of 23 and a recent h-index of 11 (since 2020), a distinguished researcher at Universidad Autónoma de Barcelona, specializes in the field of Agrarian and Food History.

His recent articles reflect a diverse array of research interests and contributions to the field:

Diet and social inequality at the beginning of the nutritional transition in Mediterranean Spain, 1822–1936 1

The nutritional status of the Spanish population, 1860–2020: An approach to consider differences by sex and generations

Social economy and living standards: consumer cooperatives in Barcelona, 1891–1935

Soberanía Alimentaria e integración económica. España y la UE (1986-2020)

Pujol-Andreu, Josep Information

University

Position

Full prof. in Economic History

Citations(all)

1697

Citations(since 2020)

440

Cited By

1517

hIndex(all)

23

hIndex(since 2020)

11

i10Index(all)

41

i10Index(since 2020)

16

Email

University Profile Page

Google Scholar

Pujol-Andreu, Josep Skills & Research Interests

Agrarian and Food History

Top articles of Pujol-Andreu, Josep

Diet and social inequality at the beginning of the nutritional transition in Mediterranean Spain, 1822–1936 1

2023/4/13

The nutritional status of the Spanish population, 1860–2020: An approach to consider differences by sex and generations

2023/4/13

Social economy and living standards: consumer cooperatives in Barcelona, 1891–1935

International Review of Social History

2022/8

Soberanía Alimentaria e integración económica. España y la UE (1986-2020)

2021/9

See List of Professors in Pujol-Andreu, Josep University(Universidad Autónoma de Barcelona)