Prabhjot Kaur

Prabhjot Kaur

University of Guelph

H-index: 7

North America-Canada

About Prabhjot Kaur

Prabhjot Kaur, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at University of Guelph, specializes in the field of Green extraction, Food waste management, Dairy technology, Encapsulation technologies, fermentation.

His recent articles reflect a diverse array of research interests and contributions to the field:

Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis

Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)

Drying and extraction approach for utilization of vegetable and fruit waste

Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source

Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach

Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis

Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments

Optimization of process parameters for foam-mat drying of peaches

Prabhjot Kaur Information

University

Position

___

Citations(all)

227

Citations(since 2020)

227

Cited By

37

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Prabhjot Kaur Skills & Research Interests

Green extraction

Food waste management

Dairy technology

Encapsulation technologies

fermentation

Top articles of Prabhjot Kaur

Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis

2024/2/7

Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)

Canadian Journal of Plant Science

2023/6/22

Prabhjot Kaur
Prabhjot Kaur

H-Index: 3

Ashutosh Singh
Ashutosh Singh

H-Index: 18

Drying and extraction approach for utilization of vegetable and fruit waste

2022/11/17

Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source

Scientific Reports

2022/9

Prabhjot Kaur
Prabhjot Kaur

H-Index: 3

Ashutosh Singh
Ashutosh Singh

H-Index: 18

Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach

2022/5/4

Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis

2021/12/1

Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments

LWT Food Science and Technology

2020/12

Optimization of process parameters for foam-mat drying of peaches

Drying Technology

2022/2/1

Effect of chemical pretreatment on drying kinetics and physio-chemical characteristics of yellow European plums

International journal of fruit science

2020/9/14

Prabhjot Kaur
Prabhjot Kaur

H-Index: 3

Ashutosh Singh
Ashutosh Singh

H-Index: 18

See List of Professors in Prabhjot Kaur University(University of Guelph)

Co-Authors

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