Penny Kris-Etherton
Penn State University
H-index: 131
North America-United States
Top articles of Penny Kris-Etherton
The underappreciated diversity of bile acid modifications
Cell
2024/3/28
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review
2024/2/27
Penny Kris-Etherton
H-Index: 76
Eugene Yang
H-Index: 3
Consumption of berries and flavonoids in relation to mortality in NHANES, 1999–2014
The Journal of Nutrition
2024/2/1
Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010
Nutrients
2024/1/30
Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short-and Longer-Term Glycemic Control Compared with Education to Consume 1–2 Carbohydrate Exchanges in Adults …
The Journal of Nutrition
2024/1/24
The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and …
The Journal of Nutrition
2024/1/18
Metabolomics and Risk of Dementia: A Systematic Review of Prospective Studies
2024/1/12
One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial
Current Developments in Nutrition
2024/1/11
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential …
Journal of the Academy of Nutrition and Dietetics
2024/1/1
Helene Hopfer
H-Index: 18
Penny Kris-Etherton
H-Index: 76
Translating Evidence-based Approaches into optimal Care for individuals at High-risk of ASCVD: Pilot testing of case-based e-learning modules and design of the TEACH-ASCVD study
Journal of Clinical Lipidology
2023/9/1
Putting saturated fat in context—replacement and total intake matter
2023/8
Effects of nut consumption on blood lipids and lipoproteins: A comprehensive literature update
2023/1/23
Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk
2023/7/28
P20-036-23 Effect of Almond Snacking on Gut Microbiome in Adults With Overweight or Obesity
Current Developments in Nutrition
2023/7/1
Gwoncheol Park
H-Index: 1
Katelyn Johnson
H-Index: 1
Bahram Arjmandi
H-Index: 31
Penny Kris-Etherton
H-Index: 76
Ravinder Nagpal
H-Index: 33
Effects of Walnut Consumption on Gut Microbiota Function and Composition
Journal of Biological Chemistry
2023/1/1
Kristina Petersen
H-Index: 20
Penny Kris-Etherton
H-Index: 76
OR17-05-23 Effect of Daily Incorporation of One Avocado on Diet Quality Assessed by the Healthy Eating Index-2015: A Randomized Trial
Current Developments in Nutrition
2023/7/1
Kristina Petersen
H-Index: 20
Sydney Smith
H-Index: 0
Gina Segovia-Siapco
H-Index: 12
Penny Kris-Etherton
H-Index: 76
OR22-05-23 Walnut Consumption and Gut Microbial Metabolism Assessed by Metatranscriptomics: A Randomized, Crossover, Controlled-Feeding Study
Current Developments in Nutrition
2023/7/1
OR02-04-23 Serum Metabolite Signatures of Healthy Dietary Patterns: Habitual Diet and Avocado Trial (HAT)
Current Developments in Nutrition
2023/7/1
P03-031-23 The Effect of Cottonseed Oil on Lipid Metabolism: A Systematic Review of Randomized Controlled Trials
2023/7/1
Kristina Petersen
H-Index: 20
Penny Kris-Etherton
H-Index: 76
