Peng Lei

About Peng Lei

Peng Lei, With an exceptional h-index of 20 and a recent h-index of 20 (since 2020), a distinguished researcher at Nanjing Tech University, specializes in the field of polysaccharide.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of n-hexadecanoic acid on N2O emissions from vegetable soil and its synergism with Pseudomonas stutzeri NRCB010

Inoculation with Stutzerimonas stutzeri strains decreases N₂O emissions from vegetable soil by altering microbial community composition and diversity

Efficient conversion of cane molasses into Tremella fuciformis polysaccharides with enhanced bioactivity through repeated batch culture

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba

Antidiabetic effects and mechanism of γ-polyglutamic acid on type II diabetes mice

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

Characterization of a novel exopolysaccharide from Acinetobacter rhizosphaerae with ability to enhance the salt stress resistance of rice seedlings

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Peng Lei Information

University

Position

___

Citations(all)

995

Citations(since 2020)

899

Cited By

239

hIndex(all)

20

hIndex(since 2020)

20

i10Index(all)

25

i10Index(since 2020)

24

Email

University Profile Page

Google Scholar

Peng Lei Skills & Research Interests

polysaccharide

Top articles of Peng Lei

Effect of n-hexadecanoic acid on N2O emissions from vegetable soil and its synergism with Pseudomonas stutzeri NRCB010

Applied Soil Ecology

2024/7/1

Inoculation with Stutzerimonas stutzeri strains decreases N₂O emissions from vegetable soil by altering microbial community composition and diversity

Microbiology Spectrum

2024/3/21

Efficient conversion of cane molasses into Tremella fuciformis polysaccharides with enhanced bioactivity through repeated batch culture

International Journal of Biological Macromolecules

2024/3/2

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba

International Journal of Biological Macromolecules

2024/3/1

Antidiabetic effects and mechanism of γ-polyglutamic acid on type II diabetes mice

International Journal of Biological Macromolecules

2024/3/1

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

International Journal of Biological Macromolecules

2024/2/26

Characterization of a novel exopolysaccharide from Acinetobacter rhizosphaerae with ability to enhance the salt stress resistance of rice seedlings

International Journal of Biological Macromolecules

2024/1/1

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Food Hydrocolloids

2023/9/1

Bacillus atrophaeus NX-12 Utilizes Exosmotic Glycerol from Fusarium oxysporum f. sp. cucumerinum for Fengycin Production

Journal of Agricultural and Food Chemistry

2023/7/6

Efficient production and skincare activity evaluation of schizophyllan, a β-glucan derived from Schizophyllum commune NTU-1

International Journal of Biological Macromolecules

2023/6/30

Heterologous Biosynthesis of Hyaluronic Acid Using a New Hyaluronic Acid Synthase Derived from the Probiotic Streptococcus thermophilus

Fermentation

2023/5/25

Certain Tomato Root Exudates Induced by Pseudomonas stutzeri NRCB010 Enhance Its Rhizosphere Colonization Capability

Metabolites

2023/5/16

Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications

2023/5/1

Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate

Foods

2023/4/23

A review of the application and antifreeze mechanism of γ-polyglutamic acid in frozen foods.

2023/4/15

A strategy for nitrogen conversion in aquaculture water based on poly-γ-glutamic acid synthesis

International Journal of Biological Macromolecules

2023/2/28

Interkingdom network analyses reveal microalgae and protostomes as keystone taxa involved in nutrient cycling in large freshwater lake sediment

FEMS Microbiology Ecology

2023/10

Phylogenetic distance–decay patterns are not explained by local community assembly processes in freshwater lake microbial communities

Environmental Microbiology

2023/10

Engineering functional homopolymeric amino acids: from biosynthesis to design

2023/9/27

The biocontrol agent Bacillus velezensis T-5 changes the soil bacterial community composition by affecting the tomato root exudate profile

Plant and Soil

2023/9

See List of Professors in Peng Lei University(Nanjing Tech University)