Paul Baker
Bangor University
H-index: 15
Europe-United Kingdom
Top articles of Paul Baker
Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State …
2023/12
Adam Charlton
H-Index: 10
Paul Baker
H-Index: 8
Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation
Waste
2023/8/18
Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre
Cleaner and Circular Bioeconomy
2023/8/1
A review of Willow (Salix spp.) as an integrated biorefinery feedstock
2022/12/1
Pre-processing waste tomatoes into separated streams with the intention of recovering protein: Towards an integrated fruit and vegetable biorefinery approach to waste minimization
Waste and Biomass Valorization
2022/8
Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing
Food and Bioproducts Processing
2022/5/1
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
Foods
2021/11/16
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Molecules
2021/10/23
Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw
Electrochemistry Communications
2021/3/1
Adam Charlton
H-Index: 10
Paul Baker
H-Index: 8
Developing an olive biorefinery in slovenia: Analysis of phenolic compounds found in olive mill pomace and wastewater
Molecules
2020/12/22
Paul Baker
H-Index: 8
Adam Charlton
H-Index: 10
Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: a preliminary assessment of energy consumption and fibre composition
Bioresource technology
2020/5/1
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
2020/1/1
