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Panagiotis Kanellos

About Panagiotis Kanellos

Panagiotis Kanellos, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Harokopio University, specializes in the field of Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Tahini consumption affects blood pressure and endothelial function in healthy males

Tahini consumption exhibits beneficial effects in cardiovascular indices and antioxidant biomarkers in healthy males postprandially

Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males

Panagiotis Kanellos Information

University

Position

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Citations(all)

335

Citations(since 2020)

218

Cited By

209

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Panagiotis Kanellos Skills & Research Interests

Nutrition

Top articles of Panagiotis Kanellos

Tahini consumption affects blood pressure and endothelial function in healthy males

Journal of Human Hypertension

2022/12

Tahini consumption exhibits beneficial effects in cardiovascular indices and antioxidant biomarkers in healthy males postprandially

Atherosclerosis

2022/8/1

Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males

European Food Research and Technology

2021/11

See List of Professors in Panagiotis Kanellos University(Harokopio University)