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P Kandasamy

About P Kandasamy

P Kandasamy, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Visva-Bharati University, specializes in the field of Food and Agricultural Process Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Hermetic SuperGrain bags for controlling storage losses caused by Callosobruchus maculatus Fabricius (Coleoptera: Bruchinae) in stored mung bean (Vigna radiata)

Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5±1 C)

Analysis of foaming properties of mango pulp for foam-mat drying: Impact of egg albumin concentration and whipping time

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach

Effectiveness of portable solar-powered light-emitting diode insect trap: Experimental investigation in a groundnut field

Development and experimental investigation of portable solar-powered thermoelectric cooler for preservation of perishable foods

P Kandasamy Information

University

Position

Assistant Professor Department of Agricultural Engineering Institute of Agriculture

Citations(all)

408

Citations(since 2020)

332

Cited By

138

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

10

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

P Kandasamy Skills & Research Interests

Food and Agricultural Process Engineering

Top articles of P Kandasamy

Hermetic SuperGrain bags for controlling storage losses caused by Callosobruchus maculatus Fabricius (Coleoptera: Bruchinae) in stored mung bean (Vigna radiata)

Bulletin of Entomological Research

2023/2

Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Food Materials Research

2023

Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5±1 C)

Journal of Food Science and Technology

2022/9

P Kandasamy
P Kandasamy

H-Index: 5

Analysis of foaming properties of mango pulp for foam-mat drying: Impact of egg albumin concentration and whipping time

Journal of The Institution of Engineers (India): Series A

2022/9

Aman Kumar
Aman Kumar

H-Index: 1

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Biosystems Engineering

2022

Aman Kumar
Aman Kumar

H-Index: 1

Lamneithem Hangshing
Lamneithem Hangshing

H-Index: 2

Respiration rate of fruits and vegetables for modified atmosphere packaging: a mathematical approach

Journal of Postharvest Technology

2022

P Kandasamy
P Kandasamy

H-Index: 5

Effectiveness of portable solar-powered light-emitting diode insect trap: Experimental investigation in a groundnut field

Journal of Asia-Pacific Entomology

2021/12/1

Development and experimental investigation of portable solar-powered thermoelectric cooler for preservation of perishable foods

Int. J. Renew. Energy Res.-IJRER

2021/9/30

Effect of phytochemicals on quality and safety aspects of meat and meat products

2021

P Kandasamy
P Kandasamy

H-Index: 5

Convective hot-air drying of green mango: Influence of hot water blanching and chemical pretreatments on drying kinetics and physicochemical properties of dried product

International Journal of Fruit Science

2021/1/1

Mayank Mishra
Mayank Mishra

H-Index: 8

Aman Kumar
Aman Kumar

H-Index: 1

Effect of cooling in a fabricated solar cooler on histology of pangasius (Pangasianodon hypothalamus) muscle

Indian J Anim Health

2020/6/1

P Kandasamy
P Kandasamy

H-Index: 5

EFFECT OF FEED ADDITIVES ON THE GUT MICROBIOTA VIS-A-VIS GROWTH, PRODUCTION AND CARCASS QUALITY OF FOOD ANIMALS

Indian J. Anim. Hlth

2020

P Kandasamy
P Kandasamy

H-Index: 5

Pigeon pea (Cajanus cajan) an important food legume in Indian scenario-A review

2020

S Panda
S Panda

H-Index: 9

P Kandasamy
P Kandasamy

H-Index: 5

See List of Professors in P Kandasamy University(Visva-Bharati University)