Nita Forouhi

Nita Forouhi

University of Cambridge

H-index: 125

Europe-United Kingdom

About Nita Forouhi

Nita Forouhi, With an exceptional h-index of 125 and a recent h-index of 93 (since 2020), a distinguished researcher at University of Cambridge, specializes in the field of Epidemiology, Public Health, Nutrition, Diabetes, ethnic.

His recent articles reflect a diverse array of research interests and contributions to the field:

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New‐Onset Type 2 Diabetes: Analyses in the Fenland and EPIC …

Early outcomes of referrals to the English National Health Service Digital Weight Management Programme

A healthy diet should consider environmental impact

Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

Dietary intake of plant-and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

The Separate and Combined Associations of Physical Activity and Diet Quality and Their Changes over Time with Mortality: Findings from the EPIC-Norfolk Prospective Cohort Study

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Nita Forouhi Information

University

Position

Programme Leader MRC Epidemiology Unit

Citations(all)

140677

Citations(since 2020)

61633

Cited By

81911

hIndex(all)

125

hIndex(since 2020)

93

i10Index(all)

305

i10Index(since 2020)

275

Email

University Profile Page

Google Scholar

Nita Forouhi Skills & Research Interests

Epidemiology

Public Health

Nutrition

Diabetes

ethnic

Top articles of Nita Forouhi

Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New‐Onset Type 2 Diabetes: Analyses in the Fenland and EPIC …

Molecular Nutrition & Food Research

2024/1

Early outcomes of referrals to the English National Health Service Digital Weight Management Programme

Obesity

2024/4/21

A healthy diet should consider environmental impact

European Heart Journal

2024/4/14

Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

Annals of Nutrition and Metabolism

2024/4/2

Dietary intake of plant-and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

The American Journal of Clinical Nutrition

2024/3/11

The Separate and Combined Associations of Physical Activity and Diet Quality and Their Changes over Time with Mortality: Findings from the EPIC-Norfolk Prospective Cohort Study

Proceedings

2024/2/1

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

European Journal of Nutrition

2024/2

Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies

Circulation

2024/1/23

Special Paper: Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and …

The BMJ

2024

Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19

medRxiv

2023

The association between plasma zinc concentrations and markers of glucose metabolism in adults in Cameroon

British Journal of Nutrition

2023/10

Interaction between plasma phospholipid odd-chain fatty acids and GAD65 autoantibodies on the incidence of adult-onset diabetes: the EPIC-InterAct case–cohort study

Diabetologia

2023/8

P14-036-23 One Score To Rule Them All?–Comparison of EAT-Lancet Diet Scores and Their Associations With Disease Risk and Greenhouse Gas Emissions in Three Cohorts

Current Developments in Nutrition

2023/7/1

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Nita Forouhi
Nita Forouhi

H-Index: 86

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness

International Journal of Obesity

2023/6

Resting heart rate is a population-level biomarker of cardiorespiratory fitness: The Fenland Study

Plos one

2023/5/11

Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

2023/5

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC …

PLoS Medicine

2023/4/27

See List of Professors in Nita Forouhi University(University of Cambridge)