Nita Forouhi
University of Cambridge
H-index: 125
Europe-United Kingdom
Top articles of Nita Forouhi
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
Stroke
2024/1
Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New‐Onset Type 2 Diabetes: Analyses in the Fenland and EPIC …
Molecular Nutrition & Food Research
2024/1
Early outcomes of referrals to the English National Health Service Digital Weight Management Programme
Obesity
2024/4/21
A healthy diet should consider environmental impact
European Heart Journal
2024/4/14
Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism
2024/4/2
Dietary intake of plant-and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study
The American Journal of Clinical Nutrition
2024/3/11
The Separate and Combined Associations of Physical Activity and Diet Quality and Their Changes over Time with Mortality: Findings from the EPIC-Norfolk Prospective Cohort Study
Proceedings
2024/2/1
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition
2024/2
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Circulation
2024/1/23
Special Paper: Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and …
The BMJ
2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19
medRxiv
2023
The association between plasma zinc concentrations and markers of glucose metabolism in adults in Cameroon
British Journal of Nutrition
2023/10
Interaction between plasma phospholipid odd-chain fatty acids and GAD65 autoantibodies on the incidence of adult-onset diabetes: the EPIC-InterAct case–cohort study
Diabetologia
2023/8
EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
The Lancet
2023/7/29
Omega-3 fatty acid biomarkers and incident atrial fibrillation
Journal of the American College of Cardiology
2023/7/25
P14-036-23 One Score To Rule Them All?–Comparison of EAT-Lancet Diet Scores and Their Associations With Disease Risk and Greenhouse Gas Emissions in Three Cohorts
Current Developments in Nutrition
2023/7/1
Emily Sonestedt
H-Index: 48
Nita Forouhi
H-Index: 86
The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
International Journal of Obesity
2023/6
Resting heart rate is a population-level biomarker of cardiorespiratory fitness: The Fenland Study
Plos one
2023/5/11
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
2023/5
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC …
PLoS Medicine
2023/4/27