Mohammad Hadi Eskandari
Shiraz University
H-index: 36
Asia-Iran
Top articles of Mohammad Hadi Eskandari
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica
International Journal of Biological Macromolecules
2024/4/22
Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus
International Journal of Biological Macromolecules
2024/4/1
Mohammad Hadian
H-Index: 5
Morteza Fathi
H-Index: 6
Ali Mohammadi
H-Index: 22
Mohammad Hadi Eskandari
H-Index: 28
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
Journal of Dairy Science
2024/3/14
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral …
Pharmaceutical Research
2024/2
Maryam Razmjooei
H-Index: 5
Seyed Mohammad Hashem Hosseini
H-Index: 23
Mohammad Hadi Eskandari
H-Index: 28
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage
Foods
2024/1/22
Hadi Hashemi
H-Index: 3
Ehsan Shad
H-Index: 5
Fatemeh Ghiasi
H-Index: 7
Mohammad Hadi Eskandari
H-Index: 28
Promising application of probiotic microorganisms as Pickering emulsions stabilizers
Scientific Reports
2023/9/23
Maryam Nejadmansouri
H-Index: 4
Mohammad Hadi Eskandari
H-Index: 28
Masoud Riazi
H-Index: 27
Seyed Mohammad Hashem Hosseini
H-Index: 23
Investigating the antimicrobial activity of cell-free supernatant of lactic acid bacteria against spoilage bacteria of vacuum-packed sliced emulsion-type sausages
2023/7/31
Mohammad Hadi Eskandari
H-Index: 28
Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genes
Food microbiology
2023/6/1
Mehdi Zarei
H-Index: 3
Mohammad Hadi Eskandari
H-Index: 28
An Antioxidant and Intelligent pH-Sensitive Composite Film Based on Gelatin and Persian Gum Using Purple Carrot Extract
Journal of Food Processing and Preservation
2023/3/31
Mohammad Hadi Eskandari
H-Index: 28
Improving properties of whey-less cheese fortified with acylated anthocyanin from purple carrot powder during the storage period
Journal of Food Processing and Preservation
2023/3/29
Chimeric Hepatitis B core virus-like particles harboring SARS-CoV2 epitope elicit a humoral immune response in mice
Microbial Cell Factories
2023/2/25
Identifying and prioritizing the threats of thermal-power plants and providing passive defense solutions
Emergency Management
2023/2/20
Measuring the structural impact of governance indicators on social crises, with an emphasis on corruption. Case study of Shahrekord city
Emergency Management
2023/2/20
Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix.
Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān
2023/2/1
Mohammad Hadi Eskandari
H-Index: 28
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion
Current Research in Food Science
2023/1/1
Identifying the Components of the Sports Marketing Strategic Plan with an Emphasis on the Health of the Players in the Handball Federation (Meta-Synthesis of Studies)
2023/1/1
Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification: a promising method to improve the survival of probiotics
Biomimetics
2022/10/4
Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes
Journal of Polymers and the Environment
2023/1
Mohammad Hadi Eskandari
H-Index: 28
Mahmoud Aminlari
H-Index: 18
Mohammad Hadian
H-Index: 5
Sara Esteghlal
H-Index: 8
Seyed Mohammad Hashem Hosseini
H-Index: 23
Roasted wheat germ: A natural plant product in development of nutritious milk pudding; physicochemical and nutritional properties
Foods
2022/6/20
Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion
Food Chemistry
2022/5/15
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