mia eeckhout
Universiteit Gent
H-index: 31
Europe-Belgium
Top articles of mia eeckhout
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
International Journal of Food Microbiology
2024/2/20
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
Foods
2024/1/10
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
The Impact of a Six-Hour Light–Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems
Foods
2024/1
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
2024
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
Journal of Food Science
2024/1
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
International Journal of Biological Macromolecules
2024/1/1
Mia Eeckhout
H-Index: 20
Phomopsin contamination throughout the lupin food and feed chain in Belgium
2023
Mia Eeckhout
H-Index: 20
The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread
2023
Mia Eeckhout
H-Index: 20
Els Debonne
H-Index: 6
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Food Chemistry
2023/12/15
Mia Eeckhout
H-Index: 20
Effect of wheat dextrin on corn flour extrusion characteristics
Heliyon
2023/11/1
Mia Eeckhout
H-Index: 20
Els Debonne
H-Index: 6
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
Food Control
2023/10/1
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
Food Control
2023/10/1
Sarah De Saeger
H-Index: 50
Mia Eeckhout
H-Index: 20
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
Innovative Food Science & Emerging Technologies
2023/6/1
Pu Yang
H-Index: 5
Mia Eeckhout
H-Index: 20
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain
International Journal of Biological Macromolecules
2023/4/30
Mia Eeckhout
H-Index: 20
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
Food Hydrocolloids
2023/4/1
Mia Eeckhout
H-Index: 20
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Food Safety and Risk
2023/3/15
Sarah De Saeger
H-Index: 50
Mia Eeckhout
H-Index: 20
The potential of UVC decontamination to prolong shelf-life of par-baked bread
Food Science and Technology International
2023/3/12
Els Debonne
H-Index: 6
Mia Eeckhout
H-Index: 20
The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment
Plants
2022/11/22
Marie Lambert
H-Index: 5
Marcella Fernandes De Souza
H-Index: 5
Mia Eeckhout
H-Index: 20
Erik Meers
H-Index: 38
Valorization of pretreated biogas digestate with black soldier fly (Hermetia illucens, L; Diptera: Stratiomyidae) larvae
Journal of Environmental Management
2022/10/1
Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
Food Science and Technology International
2022/10
