Maryam Nejadmansouri

About Maryam Nejadmansouri

Maryam Nejadmansouri, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Shiraz University, specializes in the field of Emulsions, Probiotics, Surface modification, Microbiology, Interfacial rheology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Promising application of probiotic microorganisms as Pickering emulsions stabilizers

Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions

Comparison of different Methods for carotenoid extraction from Dunaliella Salina

Higher oxidative stability of alpha-linolenic acid than linoleic acid in nanoemulsions: A comparison between bulk flaxseed oil and its O/W nanoemulsions

Current Developments in Industrial Fermentation Processes

Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris

An overview of optical and electrochemical sensors and biosensors for analysis of antioxidants in food during the last 5 years

Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum

Maryam Nejadmansouri Information

University

Position

Ph.D. Candidate of Food Biotechnology Department of Food Science and Technology

Citations(all)

278

Citations(since 2020)

241

Cited By

107

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

5

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

Maryam Nejadmansouri Skills & Research Interests

Emulsions

Probiotics

Surface modification

Microbiology

Interfacial rheology

Top articles of Maryam Nejadmansouri

Promising application of probiotic microorganisms as Pickering emulsions stabilizers

Scientific Reports

2023/9/23

Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions

Ultrasonics Sonochemistry

2023/1/1

Maryam Nejadmansouri
Maryam Nejadmansouri

H-Index: 4

Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini

H-Index: 23

Comparison of different Methods for carotenoid extraction from Dunaliella Salina

International Journal of Nutrition Sciences

2021/12/1

Maryam Nejadmansouri
Maryam Nejadmansouri

H-Index: 4

Higher oxidative stability of alpha-linolenic acid than linoleic acid in nanoemulsions: A comparison between bulk flaxseed oil and its O/W nanoemulsions

Food Biophysics

2021/6

Current Developments in Industrial Fermentation Processes

Fermentation Processes: Emerging and Conventional Technologies

2021/2/22

Maryam Razmjooei
Maryam Razmjooei

H-Index: 5

Maryam Nejadmansouri
Maryam Nejadmansouri

H-Index: 4

Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris

Journal of Biotechnology

2021/2/20

An overview of optical and electrochemical sensors and biosensors for analysis of antioxidants in food during the last 5 years

2021/2/7

Maryam Nejadmansouri
Maryam Nejadmansouri

H-Index: 4

Jean Louis Marty
Jean Louis Marty

H-Index: 42

Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum

Biochemical Engineering Journal

2020/10/15

Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type

Biochemical engineering journal

2020/4/15

See List of Professors in Maryam Nejadmansouri University(Shiraz University)

Co-Authors

academic-engine