marta castrica
Università degli Studi di Milano
H-index: 15
Europe-Italy
Top articles of marta castrica
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
Meat Science
2024/4/9
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
Veterinary Sciences
2023/11/15
Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
Antioxidants
2023/11/2
Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding
Physiological and Biochemical Zoology
2016/11/1
Antioxidant enzyme activity of rabbits fed dietary bovine colostrum supplementation
2023/6/12
Valentina Serra
H-Index: 22
Marta Castrica
H-Index: 8
Giulio Curone
H-Index: 7
Roberta De Bellis
H-Index: 9
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
Animals
2023/3/12
Bovine colostrum supplementation modulates the intestinal microbial community in rabbits
Animals
2023/3/8
Antioxidant activity of different tissues from rabbits fed dietary bovine colostrum supplementation
Animals
2023/2/26
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products
2023
International Journal of Veterinary Science
Int J Vet Sci
2024
Effect of bovine colostrum dietary supplementation on rabbit meat quality
Foods
2022/10/29
Goji berries supplementation in the diet of rabbits and other livestock animals: A mini-review of the current knowledge
2022/1/31
Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits
Animals
2022/1/5
Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)
Applied Sciences
2021/12/5
Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern …
Ready-to-Eat Foods in Kefalonia, Greece. J Bacteriol Parasitol
2015
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
Foods
2021/9/7
Marta Castrica
H-Index: 8
Agnese Taticchi
H-Index: 32
Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
Applied Sciences
2021/8/5
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
Foods
2021/7/30
Marta Castrica
H-Index: 8
Giulio Curone
H-Index: 7
Gabriele Brecchia
H-Index: 15
Claudio Arnoldi
H-Index: 3
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays
LWT
2021/7/1
Marta Castrica
H-Index: 8
Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
Animals
2021/6/3
