Mario Amato
Università degli Studi di Napoli Federico II
H-index: 17
Europe-Italy
Top articles of Mario Amato
Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
Food Quality and Preference
2024/4/1
Beyond Meat: Alternative Sources of Proteins to Feed the World
2023/6/27
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
The future is crawling: Evaluating the potential of insects for food and feed security
2023/4/12
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
Nutrients
2023/4/6
Stakeholder Beliefs about Alternative Proteins: A Systematic Review
2023/2/6
Mario Amato
H-Index: 10
Francesco La Barbera
H-Index: 12
Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy
Food Quality and Preference
2022/12/1
Consumer perceptions and acceptance of insects as feed and food: current findings and future outlook
Novel Foods and Edible Insects in the European Union
2022/9/20
Giovanni Sogari
H-Index: 16
Mario Amato
H-Index: 10
Measuring the economic sustainability of Italian farms using FADN data.
Agricultural Economics/Zemědělská Ekonomika
2022/9/1
Adele Coppola
H-Index: 11
Mario Amato
H-Index: 10
Social emotions and good provider norms in tackling household food waste: an extension of the theory of planned behavior
Sustainability
2022/8/5
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
Compliance with rules and future uncertainty related to the Covid19 pandemic: trust in government, trust in science, and perceived threat.
Psychology Hub
2022/7/11
Mario Amato
H-Index: 10
Francesco La Barbera
H-Index: 12
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
Food Quality and Preference
2021/10/1
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
Volatile profile and consumer acceptability of natural yoghurts elaborated with chilean native cultures of Enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6
Journal of the Chilean Chemical Society
2021/9
Sharon Viscardi
H-Index: 9
Mario Amato
H-Index: 10
The effect of verbal and iconic messages in the promotion of high-Quality Mountain cheese: a non-hypothetical BDM approach
Nutrients
2021/8/31
Edible insects and global food security
2021/5/19
Mario Amato
H-Index: 10
Francesco La Barbera
H-Index: 12
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
Insects
2021/4/30
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
Food Quality and Preference
2021/1/1
Mario Amato
H-Index: 10
Francesco La Barbera
H-Index: 12
Assessing the role of food related lifestyle in predicting intention towards edible insects
Insects
2020/9/25
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
Income levels and farm economic viability in Italian farms: An analysis of FADN data
Sustainability
2020/6/16
Adele Coppola
H-Index: 11
Mario Amato
H-Index: 10
New hope for a “cursed” crop? Understanding stakeholder attitudes to plant molecular farming with modified tobacco in Europe
Frontiers in Plant Science
2020/6/12
Mario Amato
H-Index: 10
A self-report measure of attitudes toward the eating of insects: Construction and validation of the Entomophagy Attitude Questionnaire
Food Quality and Preference
2020/1/1
Francesco La Barbera
H-Index: 12
Mario Amato
H-Index: 10
Co-Authors
