Mariana Simões Larraz Ferreira
Universidade Federal do Estado do Rio de Janeiro
H-index: 23
Latin America-Brazil
Top articles of Mariana Simões Larraz Ferreira
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and …
Food Research International
2024/1/1
Mariana Simões Larraz Ferreira
H-Index: 13
Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions
Food Chemistry
2024/1/1
Mariana Simões Larraz Ferreira
H-Index: 13
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
Food Research International
2023/12/1
Mariana Simões Larraz Ferreira
H-Index: 13
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties
Journal of Cereal Science
2023/11/1
COMISSÃO DE HETEROIDENTIFICAÇÃO
2023/8/25
Mariana Simões Larraz Ferreira
H-Index: 13
Syndecan-4 is a maestro of gastric cancer cell invasion and communication that underscores poor survival
Proceedings of the National Academy of Sciences
2023/5/16
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
Metabolites
2023/3/5
Mariana Simões Larraz Ferreira
H-Index: 13
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Molecular Nutrition & Food Research
2023/3
Mariana Simões Larraz Ferreira
H-Index: 13
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
Journal of Food Science and Technology
2023/2
Mariana Simões Larraz Ferreira
H-Index: 13
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
Journal of the Science of Food and Agriculture
2023/2
Mariana Simões Larraz Ferreira
H-Index: 13
Epidemiology of bacteremia in a pediatric population–A 10-year study
Enfermedades infecciosas y microbiologia clinica (English ed.)
2023/2/1
GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION
2023
Mariana Simões Larraz Ferreira
H-Index: 13
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
2023
Rafael Chelala Moreira
H-Index: 3
Mariana Simões Larraz Ferreira
H-Index: 13
Juliano Lemos Bicas
H-Index: 14
Epidemiología de la bacteriemia en una población pediátrica: un estudio de 10 años
Enfermedades Infecciosas y Microbiología Clínica
2023
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
Food Chemistry
2022/1/1
Mariana Simões Larraz Ferreira
H-Index: 13
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Journal of Food Engineering
2022/1/1
Mariana Simões Larraz Ferreira
H-Index: 13
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
Food Research International
2022/9/1
Mariana Simões Larraz Ferreira
H-Index: 13
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
Food Chemistry
2022/8/1
Mariana Simões Larraz Ferreira
H-Index: 13
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient
Natural Product Research
2022/7/15
Mariana Simões Larraz Ferreira
H-Index: 13
Application of metabolomic tools to survey the phenolic composition of food, medicinal plants, and agro-industrial residues
2022/5/16
Mariana Simões Larraz Ferreira
H-Index: 13