Mariana Simões Larraz Ferreira

About Mariana Simões Larraz Ferreira

Mariana Simões Larraz Ferreira, With an exceptional h-index of 23 and a recent h-index of 23 (since 2020), a distinguished researcher at Universidade Federal do Estado do Rio de Janeiro, specializes in the field of Food Science, Proteomics, Metabolomics, Biomaterials.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and …

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

COMISSÃO DE HETEROIDENTIFICAÇÃO

Syndecan-4 is a maestro of gastric cancer cell invasion and communication that underscores poor survival

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Mariana Simões Larraz Ferreira Information

University

Position

___

Citations(all)

1723

Citations(since 2020)

1489

Cited By

869

hIndex(all)

23

hIndex(since 2020)

23

i10Index(all)

40

i10Index(since 2020)

37

Email

University Profile Page

Google Scholar

Mariana Simões Larraz Ferreira Skills & Research Interests

Food Science

Proteomics

Metabolomics

Biomaterials

Top articles of Mariana Simões Larraz Ferreira

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and …

Food Research International

2024/1/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions

Food Chemistry

2024/1/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions

Food Research International

2023/12/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

Journal of Cereal Science

2023/11/1

COMISSÃO DE HETEROIDENTIFICAÇÃO

2023/8/25

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Syndecan-4 is a maestro of gastric cancer cell invasion and communication that underscores poor survival

Proceedings of the National Academy of Sciences

2023/5/16

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

Metabolites

2023/3/5

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Molecular Nutrition & Food Research

2023/3

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities

Journal of Food Science and Technology

2023/2

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract

Journal of the Science of Food and Agriculture

2023/2

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Epidemiology of bacteremia in a pediatric population–A 10-year study

Enfermedades infecciosas y microbiologia clinica (English ed.)

2023/2/1

GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION

2023

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown

2023

Rafael Chelala Moreira
Rafael Chelala Moreira

H-Index: 3

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Juliano Lemos Bicas
Juliano Lemos Bicas

H-Index: 14

Epidemiología de la bacteriemia en una población pediátrica: un estudio de 10 años

Enfermedades Infecciosas y Microbiología Clínica

2023

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Food Chemistry

2022/1/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Journal of Food Engineering

2022/1/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process

Food Research International

2022/9/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity

Food Chemistry

2022/8/1

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient

Natural Product Research

2022/7/15

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

Application of metabolomic tools to survey the phenolic composition of food, medicinal plants, and agro-industrial residues

2022/5/16

Mariana Simões Larraz Ferreira
Mariana Simões Larraz Ferreira

H-Index: 13

See List of Professors in Mariana Simões Larraz Ferreira University(Universidade Federal do Estado do Rio de Janeiro)

Co-Authors

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