Mandana Bimakr
Zanjan University
H-index: 17
Asia-Iran
Top articles of Mandana Bimakr
Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage
Biocatalysis and Agricultural Biotechnology
2024/4/11
Mohsen Zandi
H-Index: 9
Mandana Bimakr
H-Index: 13
Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Biocatalysis and Agricultural Biotechnology
2024/4/1
Mohsen Zandi
H-Index: 9
Mandana Bimakr
H-Index: 13
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.
Journal of Food Science & Technology (2008-8787)
2024/4/1
Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey …
Journal of Food Measurement and Characterization
2024/1
Mandana Bimakr
H-Index: 13
Ali Ganjloo
H-Index: 15
Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties
Biomass Conversion and Biorefinery
2023/11
Ali Ganjloo
H-Index: 15
Mandana Bimakr
H-Index: 13
Evaluation of oxidation development of soybean oil enriched with essential oil from aerial parts of Ferulago angulata Boiss during accelerated storage.
2023/10/13
Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats
Journal of Food Measurement and Characterization
2023/6
Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling
Journal of food science and technology (Iran)
2023/4/10
Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L.
Separation Science and Technology
2020/1/22
Process optimization for low‐fat deep‐fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time
Journal of Food Processing and Preservation
2022/12
Ali Ganjloo
H-Index: 15
Mandana Bimakr
H-Index: 13
Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss
Journal of Food Measurement and Characterization
2022/12
Mandana Bimakr
H-Index: 13
Ali Ganjloo
H-Index: 15
Optimization of ultrasound-assisted extraction of fenugreek seed protein and evaluation of its structural, functional properties and antioxidant activity
Molecules
2019/3/5
Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling
Journal of food science and technology (Iran)
2022/7/10
Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System
Journal of food science and technology (Iran)
2022/7/10
Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures.
2022/5/23
Ali Ganjloo
H-Index: 15
Mandana Bimakr
H-Index: 13
Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images
Iranian Food Science and Technology Research Journal
2022/3/21
Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation
Journal of food science and technology (Iran)
2022/3/10
Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory …
Meat science
2022/3/1
Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures
Journal of food science and technology (Iran)
2022/1/10
Ali Ganjloo
H-Index: 15
Mandana Bimakr
H-Index: 13
Feasibility of Hydroethanolic Solvent System for Bioactive Compounds Recovery from Aerial Parts of Silybum marianum and Kinetics Modeling.
Journal of Human Environment, & Health Promotion (JHEHP)
2021/7/1
Mandana Bimakr
H-Index: 13
Ali Ganjloo
H-Index: 15
