Majid Aminzare

About Majid Aminzare

Majid Aminzare, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at Zanjan University of Medical Sciences, specializes in the field of Food Hygiene and Quality Control, Food Safety, Food microbiology, Food chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in …

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol …

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout …

Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis

Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis

A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

Majid Aminzare Information

University

Position

Associate Professor Department of Food Safety and Hygiene

Citations(all)

1652

Citations(since 2020)

1439

Cited By

685

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

50

i10Index(since 2020)

45

Email

University Profile Page

Google Scholar

Majid Aminzare Skills & Research Interests

Food Hygiene and Quality Control

Food Safety

Food microbiology

Food chemistry

Top articles of Majid Aminzare

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Journal of Food Science & Technology (2008-8787)

2024/4/1

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in …

Journal of Agriculture and Food Research

2024/2/22

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol …

Food Science & Nutrition

2024/2

Majid Aminzare
Majid Aminzare

H-Index: 15

Nasser Nikfarjam
Nasser Nikfarjam

H-Index: 11

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout …

Food Control

2024/1/1

Majid Aminzare
Majid Aminzare

H-Index: 15

Nasser Nikfarjam
Nasser Nikfarjam

H-Index: 11

Correction to: Malachite green and leucomalachite green in fish: a global systematic review and meta‑analysis

2023/4/1

Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis

2023/4

A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran

2023/1/1

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

Journal of Medicinal plants and By-product

2023/12/11

Hassan Hassanzadazar
Hassan Hassanzadazar

H-Index: 17

Majid Aminzare
Majid Aminzare

H-Index: 15

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes

Food Science & Nutrition

2023/12

Majid Aminzare
Majid Aminzare

H-Index: 15

Hassan Hassanzadazar
Hassan Hassanzadazar

H-Index: 17

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

Journal of Medicinal plants and By-product

2023/12/1

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications

Probiotics & Antimicro. Prot.(2023). https://doi. org/10.1007/s12602-023-10174-3

2023/10/26

The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated …

LWT

2023/9/15

Hassan Hassanzadazar
Hassan Hassanzadazar

H-Index: 17

Majid Aminzare
Majid Aminzare

H-Index: 15

Effect of a Health-Related Education Program on Food-Related Behaviors of Vulnerable Women in Zanjan: A Pilot Randomized Clinical Trial

Journal of Human Environment and Health Promotion

2023/9/10

Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria …

Food Science & Nutrition

2023/9

Hassan Hassanzadazar
Hassan Hassanzadazar

H-Index: 17

Majid Aminzare
Majid Aminzare

H-Index: 15

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran

BMC Public Health

2023/8/9

Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4° C

Food Control

2023/8/1

Majid Aminzare
Majid Aminzare

H-Index: 15

Mehran Mohseni
Mehran Mohseni

H-Index: 6

Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment

Veterinary Medicine and Science

2023/7

Antibacterial properties of bioactive starch films containing bunium persicum seed’s essential oil nanoemulsion fortified with cinamaldehyde

Journal of Human Environment and Health Promotion

2022/12/10

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Available at SSRN 4298174

2022/12/9

Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf …

International Journal of Food Engineering

2022/11/28

Majid Aminzare
Majid Aminzare

H-Index: 15

See List of Professors in Majid Aminzare University(Zanjan University of Medical Sciences)

Co-Authors

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