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Mahmoud Tavakoli

About Mahmoud Tavakoli

Mahmoud Tavakoli, With an exceptional h-index of 9 and a recent h-index of 8 (since 2020), a distinguished researcher at University of Zabol, specializes in the field of Functional Foods, Probiotics and Prebiotics, Food Processing and Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Production of Ganoderma resinaceum boud. on agricultural wastes and evaluation of total polysaccharide and yield.

Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard

Evaluation of the use of agricultural industry wastes enriched with nutritional supplements on yield, medicinal and nutritional value of Lion's mane mushroom (Hercium erinaceus …

Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard

Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect

Production, purification and physicochemical characterization of exopolysaccharides produced by Lactobacillus pentosus.

Mahmoud Tavakoli Information

University

Position

Assistant Professor of Food Science and Technology Iran

Citations(all)

370

Citations(since 2020)

179

Cited By

248

hIndex(all)

9

hIndex(since 2020)

8

i10Index(all)

9

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Mahmoud Tavakoli Skills & Research Interests

Functional Foods

Probiotics and Prebiotics

Food Processing and Engineering

Top articles of Mahmoud Tavakoli

Production of Ganoderma resinaceum boud. on agricultural wastes and evaluation of total polysaccharide and yield.

2023/9/18

Mahmoud Tavakoli
Mahmoud Tavakoli

H-Index: 7

Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard

Iranian Journal of Nutrition Sciences and Food Technology

2022/10/10

Evaluation of the use of agricultural industry wastes enriched with nutritional supplements on yield, medicinal and nutritional value of Lion's mane mushroom (Hercium erinaceus …

2022/4/29

Mahmoud Tavakoli
Mahmoud Tavakoli

H-Index: 7

Reza Bagheri
Reza Bagheri

H-Index: 11

Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard

Iranian Journal of Nutrition Sciences and Food Technology

2022/4/10

Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect

Journal of Food Measurement and Characterization

2022/4

Mohammad Ghasemi
Mohammad Ghasemi

H-Index: 9

Mahmood Tavakoli
Mahmood Tavakoli

H-Index: 2

Production, purification and physicochemical characterization of exopolysaccharides produced by Lactobacillus pentosus.

2021/12/14

See List of Professors in Mahmoud Tavakoli University(University of Zabol)