Małgorzata Anna Majcher
Uniwersytet Przyrodniczy w Poznaniu
H-index: 26
Europe-Poland
Top articles of Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes
Journal of Agricultural and Food Chemistry
2024/4/26
Stephanie Frank
H-Index: 3
Małgorzata Anna Majcher
H-Index: 15
Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters
The Journal of Nutrition
2023/10/1
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
Foods
2023/8/5
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Molecules
2023/5/24
Piotr Kubiak
H-Index: 14
Małgorzata Anna Majcher
H-Index: 15
Response of skin-derived and metastatic human malignant melanoma cell lines to thymoquinone and thymoquinone-loaded liposomes
Pharmaceutics
2022/10/27
The stability of refined rapeseed oil fortified by cold-pressed and essential black cumin oils under a heating treatment
Molecules
2022/4/11
The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream
Applied Sciences
2022/1/20
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24
Applied Microbiology and Biotechnology
2021/5
Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditions
International Journal of Food Science & Technology
2021/12
Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and …
Food Control
2021/12/1
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
Molecules
2021/10/15
Piotr Kubiak
H-Index: 14
Małgorzata Anna Majcher
H-Index: 15
Carob kibbles as an alternative raw material for production of kvass with probiotic potential
Journal of the Science of Food and Agriculture
2021/10
Identification of aroma compounds in raw and cooked broccoli
Flavour and Fragrance Journal
2021/9
Key aroma compounds in roasted White Kołuda Goose
Journal of Agricultural and Food Chemistry
2021/5/21
A comprehensive study of the impacts of oat β-glucan and bacterial curdlan on the activity of commercial starter culture in yogurt
Molecules
2020/11/19
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish–in vitro, in silico …
International journal of food microbiology
2020/10/16
A chemometric approach to oxidative stability and physicochemical quality of raw ground chicken meat affected by black seed and other spice extracts
Antioxidants
2020/9/22
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants
Journal of Agricultural and Food Chemistry
2020/8/31
Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products
LWT
2020/6/1
Comparison of three extraction techniques for the determination of volatile flavor components in broccoli
Foods
2020/3/31
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