Lucy Bryant
University of Technology
H-index: 16
Asia-India
Top articles of Lucy Bryant
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life
Disability and Rehabilitation: Assistive Technology
2024/4/2
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
FOQUSAphasia: An Initiative to Facilitate Research of Spoken Discourse in Aphasia and Its Translation into Improved Evidence-based Practice for Discourse Treatment
2024/2/7
Collaborative co-design and evaluation of an immersive virtual reality application prototype for communication rehabilitation (DISCOVR prototype)
Disability and rehabilitation: Assistive technology
2024/1/2
Measuring communication as a core outcome in aphasia trials: Results of the ROMA‐2 international core outcome set development meeting
International Journal of Language & Communication Disorders
2023/7
Best practice guidelines for reporting spoken discourse in aphasia and neurogenic communication disorders
Aphasiology
2023/5/4
Brielle C Stark
H-Index: 8
Lucy Bryant
H-Index: 8
Dirk-Bart Den Ouden
H-Index: 16
Angela C Roberts
H-Index: 12
A Scoping Review of the current interventions that assist with early recovery from moderate to severe traumatic brain injury
2023/4/21
Lucy Bryant
H-Index: 8
The true cost of dysphagia on quality of life: The views of adults with swallowing disability
International Journal of Language & Communication Disorders
2023/3
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Can the personal cost of dysphagia on quality of life, participation, and inclusion be reduced through improved food design and 3D food printing?: views of adults with …
Dysphagia
2023
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Dysphagia, quality of life, and food design: an evidence-based model to guide inclusive dysphagia practice
Reflect, Respect, Respond: Speech Pathology Australia National Conference (SPA 2023), 21st-24th May, 2023, Hotel Grand Chancellor, Hobart
2023
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
" No longer a dish served as' slop'": views on food shaping and 3D food printing to improve mealtime experiences and quality of life for people with dysphagia
Reflect, Respect, Respond: Speech Pathology Australia National Conference (SPA 2023), 21st-24th May, 2023, Hotel Grand Chancellor, Hobart
2023
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Mealtimes are a balancing act: health professionals' views on the quality of life impacts of dysphagia and potential for improvements through 3D food printing
Dysphagia
2023
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Utilizing Virtual Reality for Gender‐Affirming Voice Training: Surveying the Attitudes and Perspectives of Potential Consumers
International Journal of Language & Communication Disorders
2023/11/6
Charlotte Smith
H-Index: 6
Lucy Bryant
H-Index: 8
The effects of virtual reality immersion on the content and structure of the narrative discourse of healthy adults
International Journal of Language & Communication Disorders
2023/11
Lucy Bryant
H-Index: 8
Augmented reality: a view to future visual supports for people with disability
Disability and Rehabilitation: Assistive Technology
2022/9/23
Lucy Bryant
H-Index: 8
Developing and sustaining a social media ecosystem in speech-language pathology: Using innovative qualitative methods to visualise and cultivate a social media garden
International Journal of Speech-Language Pathology
2022/9/3
Lucy Bryant
H-Index: 8
Harmony Turnbull
H-Index: 1
Allied health professionals' views on the use of 3D food printing to improve the mealtime quality of life for people with dysphagia: impact, cost, practicality, and potential
American Journal of Speech-Language Pathology
2022/7/12
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Virtual reality and augmented reality for children, adolescents, and adults with communication disability and neurodevelopmental disorders: a systematic review
2022/6
Benjamin Bailey
H-Index: 15
Lucy Bryant
H-Index: 8
A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food
2022/4/1
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
Dysphagia and quality of life, participation, and inclusion experiences and outcomes for adults and children with dysphagia: a scoping review
2022/2/11
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8
" All the food is like wet dog food": could 3D food printing improve mealtime management and quality of life for people with dysphagia who need pureed food?
30th Annual Dysphagia Research Society Meeting, March 15-18, 2022, San Juan, Peurto Rico
2022
Rebecca Smith
H-Index: 5
Lucy Bryant
H-Index: 8