Lucy Bryant

About Lucy Bryant

Lucy Bryant, With an exceptional h-index of 16 and a recent h-index of 15 (since 2020), a distinguished researcher at University of Technology, specializes in the field of Aphasia, Discourse Analysis, Virtual Reality, Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life

FOQUSAphasia: An Initiative to Facilitate Research of Spoken Discourse in Aphasia and Its Translation into Improved Evidence-based Practice for Discourse Treatment

Collaborative co-design and evaluation of an immersive virtual reality application prototype for communication rehabilitation (DISCOVR prototype)

Measuring communication as a core outcome in aphasia trials: Results of the ROMA‐2 international core outcome set development meeting

Best practice guidelines for reporting spoken discourse in aphasia and neurogenic communication disorders

A Scoping Review of the current interventions that assist with early recovery from moderate to severe traumatic brain injury

The true cost of dysphagia on quality of life: The views of adults with swallowing disability

Can the personal cost of dysphagia on quality of life, participation, and inclusion be reduced through improved food design and 3D food printing?: views of adults with …

Lucy Bryant Information

University

Position

Lecturer Speech Pathology

Citations(all)

838

Citations(since 2020)

782

Cited By

236

hIndex(all)

16

hIndex(since 2020)

15

i10Index(all)

21

i10Index(since 2020)

21

Email

University Profile Page

Google Scholar

Lucy Bryant Skills & Research Interests

Aphasia

Discourse Analysis

Virtual Reality

Technology

Top articles of Lucy Bryant

Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life

Disability and Rehabilitation: Assistive Technology

2024/4/2

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

FOQUSAphasia: An Initiative to Facilitate Research of Spoken Discourse in Aphasia and Its Translation into Improved Evidence-based Practice for Discourse Treatment

2024/2/7

Collaborative co-design and evaluation of an immersive virtual reality application prototype for communication rehabilitation (DISCOVR prototype)

Disability and rehabilitation: Assistive technology

2024/1/2

Measuring communication as a core outcome in aphasia trials: Results of the ROMA‐2 international core outcome set development meeting

International Journal of Language & Communication Disorders

2023/7

Best practice guidelines for reporting spoken discourse in aphasia and neurogenic communication disorders

Aphasiology

2023/5/4

A Scoping Review of the current interventions that assist with early recovery from moderate to severe traumatic brain injury

2023/4/21

Lucy Bryant
Lucy Bryant

H-Index: 8

The true cost of dysphagia on quality of life: The views of adults with swallowing disability

International Journal of Language & Communication Disorders

2023/3

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Can the personal cost of dysphagia on quality of life, participation, and inclusion be reduced through improved food design and 3D food printing?: views of adults with …

Dysphagia

2023

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Dysphagia, quality of life, and food design: an evidence-based model to guide inclusive dysphagia practice

Reflect, Respect, Respond: Speech Pathology Australia National Conference (SPA 2023), 21st-24th May, 2023, Hotel Grand Chancellor, Hobart

2023

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

" No longer a dish served as' slop'": views on food shaping and 3D food printing to improve mealtime experiences and quality of life for people with dysphagia

Reflect, Respect, Respond: Speech Pathology Australia National Conference (SPA 2023), 21st-24th May, 2023, Hotel Grand Chancellor, Hobart

2023

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Mealtimes are a balancing act: health professionals' views on the quality of life impacts of dysphagia and potential for improvements through 3D food printing

Dysphagia

2023

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Utilizing Virtual Reality for Gender‐Affirming Voice Training: Surveying the Attitudes and Perspectives of Potential Consumers

International Journal of Language & Communication Disorders

2023/11/6

Charlotte Smith
Charlotte Smith

H-Index: 6

Lucy Bryant
Lucy Bryant

H-Index: 8

The effects of virtual reality immersion on the content and structure of the narrative discourse of healthy adults

International Journal of Language & Communication Disorders

2023/11

Lucy Bryant
Lucy Bryant

H-Index: 8

Augmented reality: a view to future visual supports for people with disability

Disability and Rehabilitation: Assistive Technology

2022/9/23

Lucy Bryant
Lucy Bryant

H-Index: 8

Developing and sustaining a social media ecosystem in speech-language pathology: Using innovative qualitative methods to visualise and cultivate a social media garden

International Journal of Speech-Language Pathology

2022/9/3

Lucy Bryant
Lucy Bryant

H-Index: 8

Harmony Turnbull
Harmony Turnbull

H-Index: 1

Allied health professionals' views on the use of 3D food printing to improve the mealtime quality of life for people with dysphagia: impact, cost, practicality, and potential

American Journal of Speech-Language Pathology

2022/7/12

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Virtual reality and augmented reality for children, adolescents, and adults with communication disability and neurodevelopmental disorders: a systematic review

2022/6

Benjamin Bailey
Benjamin Bailey

H-Index: 15

Lucy Bryant
Lucy Bryant

H-Index: 8

A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food

2022/4/1

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

Dysphagia and quality of life, participation, and inclusion experiences and outcomes for adults and children with dysphagia: a scoping review

2022/2/11

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

" All the food is like wet dog food": could 3D food printing improve mealtime management and quality of life for people with dysphagia who need pureed food?

30th Annual Dysphagia Research Society Meeting, March 15-18, 2022, San Juan, Peurto Rico

2022

Rebecca Smith
Rebecca Smith

H-Index: 5

Lucy Bryant
Lucy Bryant

H-Index: 8

See List of Professors in Lucy Bryant University(University of Technology)