Julien Delarue
University of California, Davis
H-index: 28
North America-United States
Top articles of Julien Delarue
Do humans categorize hierarchically? The case of sugar perception in milk and milk alternatives
Food Quality and Preference
2024/4/1
Julien Delarue
H-Index: 18
Do consumer perceptions of a product category relate to their sensory properties? A case study on energy bars with consumers of high and low familiarity
Journal of Sensory Studies
2024/2
Julien Delarue
H-Index: 18
Data Science for Sensory and Consumer Scientists
2023/9/29
Julien Delarue
H-Index: 18
Vanessa Rios De Souza
H-Index: 15
Flash Profile, its evolution and uses in sensory and consumer science
2023/1/1
Julien Delarue
H-Index: 18
The use of rapid sensory methods in R&D and research: An introduction
2023/1/1
Julien Delarue
H-Index: 18
Rapid sensory profiling techniques: Applications in new product development and consumer research
2022/12/1
Julien Delarue
H-Index: 18
Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context
Frontiers in Nutrition
2022/10/28
Julien Delarue
H-Index: 18
What really matters when dining out? Insights into the role of context from a qualitative study with French consumers
International Journal of Gastronomy and Food Science
2022/6/1
Tailoring the properties of pea-enriched soft cakes using a multiobjective model based on sensory-relevant instrumental characterization
Food and Bioprocess Technology
2022/2
“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
Frontiers in nutrition
2022/1/24
Julien Delarue
H-Index: 18
The packaging experience shift: Moving from product-centric to life-centric design
2022/1/1
Julien Delarue
H-Index: 18
Overview of sensory methods for the evaluation of nonfood products
2022/1/1
Julien Delarue
H-Index: 18
Evaluation de l’effet de recommandations sur l’introduction de textures dans les premiers mois de diversification alimentaire sur les pratiques parentales et l’acceptabilité …
2021/11/10
Julien Delarue
H-Index: 18
Nonfood Sensory Practices
2021/8/28
Julien Delarue
H-Index: 18
Interview of Thierry Lageat, a pioneer in the sensory evaluation of nonfood products
Nonfood Sensory Practices
2021/8/28
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Appetite
2021/3/1
Julien Delarue
H-Index: 18
Influence of sensory complexity on preferences for novel gourmet dairy desserts. Does Berlyne’s theory apply to desserts?
Food quality and preference
2020/9/1
Julien Delarue
H-Index: 18
Block protocol for conventional profiling to sensory characterize plant protein isolates
Food Quality and Preference
2020/7/1
Julien Delarue
H-Index: 18
How do pastry and culinary chefs design sensory complexity?
International Journal of Gastronomy and Food Science
2020/4/1
Julien Delarue
H-Index: 18
Co-Authors
