Jia Xiong
North Carolina State University
H-index: 15
North America-United States
Top articles of Jia Xiong
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Future Foods
2024/6/1
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Journal of food science
2023/6
Evaluation of saffron extract bioactivities relevant to skin resilience
Journal of Herbal Medicine
2023/2/1
Brassinosteroids control the inflammation, oxidative stress and cell migration through the control of mitochondrial function on skin regeneration
Life Sciences
2022/10/15
Jia Xiong
H-Index: 8
Boosting the bioaccessibility of dietary bioactives by delivery as protein–polyphenol aggregate particles
2022/4/8
The berry health tool chest–an evidence map and interactive resource
2022/1/1
Jia Xiong
H-Index: 8
Mary Ann Lila
H-Index: 45
Immune Responses Are Differentially Regulated by Root, Stem, Leaf, and Flower Extracts of Female and Male CBD Hemp (Cannabis sativa L.) Plants
Immuno
2021/10/22
Jia Xiong
H-Index: 8
Slavko Komarnytsky
H-Index: 19
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal …
LWT
2021/9/1
Extraction, purification, and biological activities of flavonoids from branches and leaves of Taxus cuspidata S. et Z.
BioResources
2021/5/1
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Food chemistry
2020/11/30
Chemical composition and bioactive properties of commercial and non-commercial purple and white açaí berries
Foods
2020/10/16
Jia Xiong
H-Index: 8
Mary Ann Lila
H-Index: 45
Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts
Journal of ethnopharmacology
2020/8/10
Diversity in metabolites and fruit quality traits in blueberry enables ploidy and species differentiation and establishes a strategy for future genetic studies
Frontiers in plant science
2020/4/3
Phytochemical content, antioxidant, anti-inflammatory activities and wound healing properties of freeze-dried fruits
Acta Scientific Nutritional Health
2020
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Food & function
2020
Jia Xiong
H-Index: 8
Mary Ann Lila
H-Index: 45
Co-Authors
