Jeremy De Valck
Central Queensland University
H-index: 10
Oceania-Australia
Top articles of Jeremy De Valck
Who cares about meat carbon footprint? Exploring preferences for credence factors among Australian consumers
Journal of Cleaner Production
2023/9/15
Valuing ecosystem services in complex coastal settings: An extended ecosystem accounting framework for improved decision-making
Marine Policy
2023/9/1
Jeremy De Valck
H-Index: 7
Willingness to pay for higher environmental standards for avocado production in Great Barrier Reef catchments
Food Quality and Preference
2023/8/1
Will greenhouse concerns impact meat consumption? Best-worst scaling analysis of Australian consumers
Food Quality and Preference
2023/3/1
John Rolfe
H-Index: 28
Jeremy De Valck
H-Index: 7
Accounting for the recreation benefits of the Flemish Natura 2000 network through landscape preferences and estimated spending
One Ecosystem
2022/11/10
Jeremy De Valck
H-Index: 7
Mud Crab Indicators for the Gladstone Harbour Report Card: Project ISP015-2022
2019/9/1
Nicole Flint
H-Index: 9
Jeremy De Valck
H-Index: 7
Impacts of COVID-19 on patterns of meat and seafood consumption: evidence from Australia
British Food Journal
2022/8/9
John Rolfe
H-Index: 28
Jeremy De Valck
H-Index: 7
Final report on the status of the Social, Cultural (Sense of place) and Economic components for the 2022 Gladstone Harbour Report Card
2022/7/29
Jeremy De Valck
H-Index: 7
Consumers' preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region
Applied Health Economics and Health Policy
2021/9
Reviewing the use of proxies to value coastal and marine biodiversity protection: The Great Barrier Reef in Australia
2022/2/1
Jeremy De Valck
H-Index: 7
John Rolfe
H-Index: 28
Values for protecting the Great Barrier Reef: A review and synthesis of studies over the past 35 years
2021/8/1
John Rolfe
H-Index: 28
Jeremy De Valck
H-Index: 7
Consumers’ preferences and willingness-to-pay for improved environmental standards: Insights from sugar and the Great Barrier Reef region
2021/6/1
Jeremy De Valck
H-Index: 7
John Rolfe
H-Index: 28
Using mud crabs (Scylla serrata) as environmental indicators in a harbour health report card
Australasian Journal of Environmental Management
2021/4/3
Nicole Flint
H-Index: 9
Jeremy De Valck
H-Index: 7
Does coal mining benefit local communities in the long run? A sustainability perspective on regional Queensland, Australia
Resources Policy
2021/6/1
Jeremy De Valck
H-Index: 7
Swee Kuik
H-Index: 8
Does consumer willingness to pay for higher environmental standards vary between ecolabelling and generic improvement options? Avocados and the Great Barrier Reef
2021/1/1
Consumer demands–Opportunities for lamb in Queensland
2021/1/1
John Rolfe
H-Index: 28
Jeremy De Valck
H-Index: 7
Consumer demands-Seizing the opportunities in the beef industry
2020/8/30
John Rolfe
H-Index: 28
Jeremy De Valck
H-Index: 7
Economic impact of not dredging the Port of Rockhampton (Port Alma) for sustainable sediment management
2020/8/1
Co-Authors
