Janet E Cade

Janet E Cade

University of Leeds

H-index: 85

Europe-United Kingdom

About Janet E Cade

Janet E Cade, With an exceptional h-index of 85 and a recent h-index of 55 (since 2020), a distinguished researcher at University of Leeds, specializes in the field of nutrition, epidemiology, food intake, behaviour change.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutrient intake and risk of multimorbidity: a prospective cohort study of 25,389 women

Dietary assessment tools available in Latin America: a scoping review protocol

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: A cross-sectional analysis across 11 prospective studies

Mediterranean diet associated with lower frailty risk: A large cohort study of 21,643 women admitted to hospitals

Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

Does food responsiveness change in people with first-episode psychosis over a period of 3 months after commencing antipsychotics? Preliminary results

Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes

Janet E Cade Information

University

Position

Professor of Nutritional Epidemiology

Citations(all)

28636

Citations(since 2020)

13104

Cited By

20290

hIndex(all)

85

hIndex(since 2020)

55

i10Index(all)

257

i10Index(since 2020)

196

Email

University Profile Page

Google Scholar

Janet E Cade Skills & Research Interests

nutrition

epidemiology

food intake

behaviour change

Top articles of Janet E Cade

Nutrient intake and risk of multimorbidity: a prospective cohort study of 25,389 women

BMC Public Health

2024/12

Dietary assessment tools available in Latin America: a scoping review protocol

2024/3/27

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021

2024/2/7

Janet E Cade
Janet E Cade

H-Index: 47

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: A cross-sectional analysis across 11 prospective studies

medRxiv

2024

Mediterranean diet associated with lower frailty risk: A large cohort study of 21,643 women admitted to hospitals

The Journal of nutrition, health and aging

2024/1/1

Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

Environmental Research: Health

2023/6/2

Does food responsiveness change in people with first-episode psychosis over a period of 3 months after commencing antipsychotics? Preliminary results

Cardiovascular endocrinology & metabolism

2023/3/1

Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes

Frontiers in Endocrinology

2023/1/26

Janet E Cade
Janet E Cade

H-Index: 47

Eleanor M Scott
Eleanor M Scott

H-Index: 9

Evaluating compliance of UK baby food products with WHO Nutrient and Promotion Profile Model (NPPM) guidelines

Proceedings of the Nutrition Society

2023/1

Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies

Proceedings of the Nutrition Society

2023/1

Assessing diet more accurately in Nigeria-development of myfood24 West Africa

Proceedings of the Nutrition Society

2023/1

Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies

Proceedings of the Nutrition Society

2023/1

Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank

Proceedings of the Nutrition Society

2023/1

Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta-analysis of prospective cohort studies

2023/1

Safety, resource use and nutritional content of home-blended diets in children who are gastrostomy fed: findings from ‘YourTube’–a prospective cohort study

Archives of Disease in Childhood

2023/12/21

Dietary assessment tools for ethnic minority groups in UK: A Systematic Review

2023/1

Cassy F. Dingena1, Melvin J. Holmes1, Matthew D. Campbell2, Janet E. Cade1, Eleanor M. Scott3 and Michael A. Zulyniak1

Current and future trends in gestational diabetes diagnosis, care and neonatal outcomes

2023/12/20

Can a new diet tracking app, myfood24 healthcare, support tier 3 weight management and gastroenterology surgery patients? A feasibility randomised controlled trial

2023

UK Commercially Available Baby Food

2023

First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia

2023/12

See List of Professors in Janet E Cade University(University of Leeds)